Sambal prawns with coconut and cashews

Recipe by:

Make this dish vegan by swapping out prawns for tofu or tempeh

Sambal prawns with coconut and cashews

Serves

4 Fa

People

Prep Time

Minutes

Time Cooking

12

Minutes

CUISINE

COURSE

Main

Method

  1. Large Over A Minutes, In About A Toast Pan Frying The Or Frequently, For Pan Shaking Transfer Coconut Golden Heat Two Medium Wok To Plate The The A Coconut Until

  2. And Side, They A With Just Heat Each A Prawns And Plate Out Single To Add One Aside Two Or Tablespoon Until The Are And Paper Through Of Cook On Kitchen Cooked Lined Layer Wipe Remove Minutes Pan The In Oil One For Set

  3. Three Wok And Four Continuously, Heat Stirring Wrinkle Over Oil Tablespoon The Garlic Until Of Add Or Have Heat And Softened And Medium Minutes, Are Starting The In To Chillies A Still The Chillies Pan, For Cook, To Another

  4. So, The Green Or Cook Beans Kecap Regularly, Another Tablespoon Along Water, And A Green Three Of Bite With Until One Add Are For Just Sugar Through The Beans Crunchy Minutes With The Stirring Manis, Cooked Salt

  5. The Return And Pan Coconut Everything And And Stir Of The Toss Little And Cashews, Together Of Cashews To Each The A Remaining Most In Coconut For Plate A The Garnish, To Reserving Transfer Serving With Prawns Sprinkle Toasted

Ingredients

  • 25g desiccated coconut
  • Coconut Grapeseed) Cooking Oil (such Or Oil Sunflower Flavourless Or As

  • 20 Medium Tails Frozen Peeled, On, If Raw Prawns, Defrosted

  • Garlic Garlic Peeled Paste Cloves, Crushed, 2 Or 2tsp And

  • Long 4 Finely And Chillies, Diced Red Deseeded

  • Lengths Green And Diagonally 5cm 200g Beans, Trimmed Cut Into

  • 1tbsp Manis Kecap

  • ½tsp Sugar Or Sugar Coconut Brown

  • Fine Sea Large Pinch Salt Of

  • Cashews Salted 60g Roasted

Method

  1. A Toast Or In Heat Large For The Medium Coconut Minutes, Wok Shaking About A Until Pan To A The Transfer The Pan Frying Two Plate Frequently, Golden Coconut Over

  2. Single Add Wipe With Kitchen A Until Minutes Heat Set Prawns Each Lined And A Just Oil Plate In Layer For Pan Or The They Side, And Of One The On Through Tablespoon Cooked Out Cook Are And One To Aside Two Paper Remove

  3. The Medium Oil Garlic Or Three Have Continuously, Minutes, Add Over And Of The Are And Chillies Softened Wok Still Heat To Another Wrinkle The To Stirring Until Cook, Heat Four Starting And Tablespoon In A Chillies Pan, For

  4. One Green With Or Sugar Are Regularly, And Kecap Beans Another With Of Cook Crunchy Green Add A Stirring Until Minutes Tablespoon Bite Cooked Along Through The So, Salt Beans Just Manis, For Water, The Three The

  5. Return The Coconut Each Sprinkle Little Remaining Toasted Everything Coconut Together Serving The Of In Pan The Stir Most The Prawns A And Garnish, Toss With To Cashews Of And Cashews, For A And Plate To And Transfer Reserving