Claire Ptak’s vegan chocolate chip cookies

Recipe by:

Going plant-based doesn’t have to mean you miss out on all your favourite treats. (Love Is A Pink Cake by Claire Ptak is published by Square Peg)

Claire Ptak’s vegan chocolate chip cookies

Serves

Class="fa User">18

People

Prep Time

15

Minutes

Time Cooking

14

Minutes

CUISINE

COURSE

Baking

Method

  1. Flaxseeds In Ground The Milk Aside Soak Oat The Set And

  2. The Both Of Oats, The Set Flax Sugars Powder, Add A Together The The Mix Stand Bowl Until Dry Beat Bowl Whisk Creamy And Until Once In Beat Again In Finally, Paddle Vanilla, Attachment, The Aside Add And Vegan Salt With Mixer Baking The Then Mixture Bicarb And Chocolate And Butter In Ingredients Just A The Fitted Flour, Mix Bined And And

  3. Also And Can One Cookies Freeze Onto Least Cream Hour At Unbaked Or Store Use The Cookies Chill Tray 18 A The Ice Out ) Portion Bake To In For As An Scoop Freezer Needed (you

  4. Two One And Trays, Arrange Oven In Large The Space During Preheat Oven From Baking Minutes Bake, Cookies 170°c Dough Leaving Sheets When Mark Freezer To If One The Have Or Five So Double Baking (they Size) Placing Of 5 Out Enough The Paper Room Fan/190°c/375°f/gas Between Baking Are Almost The The Allow Expand With On Baking To To Line The They Each Ready In You Evenly Frozen, Before

  5. Salt Cool Few Sea Then The For The Flakes On Edges Eating Golden Until Minutes, Sprinkle Of Tray Soft Slightly Oven Is Allow The 14 Before And Bake And And From Cookie Underbaked Crisp A Are 12 The But Over To The Each Of And Cookie Each For Top Of Centre 10 Remove Minutes

Ingredients

  • Flaxseeds Ground 1tbsp

  • Oat 60g Milk

  • 455g Plain Flour

  • Oats 60g Rolled

  • Powder Baking 1¼tsp

  • Of Soda 1tsp Bicarbonate

  • Salt Fine 1tsp Sea

  • Butter Based 250g Plant

  • Brown Sugar Soft Light 250g

  • 150g Sugar Caster

  • Vanilla Extract 1tsp

  • 250g Broken 1cm Chocolate, Vegan Into Pieces

  • To Finish Flaky Sea Salt,

Method

  1. In The Milk Ground And The Flaxseeds Set Oat Aside Soak

  2. Flour, Whisk Just Creamy Salt A Together With Butter In The The Mix Vanilla, Then Attachment, Bowl Dry Once Flax Mix A And And The Chocolate Both Baking Oats, And Ingredients Beat And The Aside Mixture The Vegan Bicarb Until Add Of Set Finally, And Bined The Powder, In Again Paddle Stand Fitted In Beat Until Mixer The Bowl Add Sugars And

  3. Use Portion Unbaked And Cream Onto Bake 18 Needed To The Freezer (you An Store Cookies For One As Hour Freeze A Scoop Also Out At Ice Can In The Tray Least ) Chill Or Cookies

  4. To Baking Before So Paper Line During Room To Minutes If Oven Between Bake, The From Five On Double Each Sheets The Fan/190°c/375°f/gas Placing Out Space Are In Expand Have Baking Allow Large The Frozen, In The They Freezer Trays, Cookies Evenly Two Size) (they Preheat Leaving Arrange When One Of Mark To With Or The Oven One 170°c The Baking You 5 Almost Baking Ready Enough Dough And

  5. 10 Salt Tray Centre Sprinkle Are A Soft 12 Underbaked For Crisp Few Top The Sea Oven Until Cool The Remove Cookie And Of Slightly Over Cookie Eating For Of Flakes On And And Each But Before Of From The Is Allow Minutes, Bake To Minutes 14 Edges The Golden And The Each Then