Caldo verde
Serves
4 Fa
People
Prep Time
15
Minutes
Cooking Time
30
Minutes
CUISINE
Portuguese
COURSE
Main
Method
Into Potatoes Cut Peel And Chunks Small The
Garlic Are And A Potatoes Minutes 15 Boil Heat To Large Stock The 20 Bring About Pot The And The Simmer Potatoes Until Add And In Soft, The
Into Kale Slices Narrow 1cm Chorizo And Tough Ribbons, The Cut Shred Into The Stalks Removing The
Soft, The Masher Or The Spoon, Potatoes A With The A When Them Potato Crush Stock Wooden Of Back Rough Are To Purée A In
The 5 Add To Bring Back And Boil To The Chorizo Slices And Simmer Kale For The The Minutes 10 Pot,
Necessary, Pepper And If Add Salt And Serve Taste,
Ingredients
1kg Floury Potatoes
1 Stock 45l
And Chopped 2 Cloves, Skinned Garlic
Small 3 Chorizo Sausages (260g)
Or 460g Cabbage Kale
Salt
Pepper
Method
Peel Chunks Small The Potatoes And Cut Into
A 15 And Pot The In Bring About 20 The Are Add Potatoes Large Minutes Stock Heat Until And The Soft, The Garlic Simmer To And Boil Potatoes
Shred The Removing Stalks The Into Chorizo Narrow Ribbons, The And Slices 1cm Into Cut Tough Kale
To Spoon, The Back Or A Of Rough Them Wooden A Purée With When Crush Are Soft, A Potatoes In Masher The The Potato Stock
Slices The Pot, The Kale The And 5 10 Add To Chorizo Simmer And Bring Boil The Back To For Minutes
Pepper Serve If And Necessary, And Taste, Add Salt