Peanut butter financiers

Recipe by:

Financiers are a classic bite-sized browned butter almond tea cake that you often find in French patisseries, but they are made with just a few simple ingredients.

Peanut butter financiers

Serves

24 Class="fa

People

Prep Time

20

Minutes

Cooking Time

18

Minutes

CUISINE

COURSE

Baking

Method

  1. Fan) For Minutes The 170°c (150°c To Preheat Oven 20

  2. Golden A Until Spread The Ground Brown Sheet Preheated Allow Cool And Baking Pletely On Minutes, The To Pale About For Almonds Bake 7 Evenly In

  3. A Stirring A Low The Melt Brown Watching Saucepan Add Aside The Solids Make Carefully (beurre Heatproof Constantly To To Or Pour Set Bowl Brown The Heat Ready The When Deep Prevent Into Reheat To You’re Over To Butter Batter Burning, And Turn The Milk Noisette), Cooking, Beurre Cool Continue Small Until A Slightly Your To Butter Noisette Immediately Butter It In

  4. Toasted The Stir And Almonds A Sift The Into Large In Then Ground Flour Sugar Bowl,

  5. And Bees Noisette Speed In Egg Beat A Add Mixer Medium On Bowl Minutes, Foamy A Stand Low Attachment Incorporated Butter Whites With Whisk Evenly  beat A For Golden On Just Until The Drizzle The Mix Until Cream Fitted A Just 5 Low Peanut Flour Of It And Until Incorporated And For The A Beurre In Smooth, The Seconds, Until Add The Mixture Speed The Few Warm Sugar

  6. Then To The Tin Inserted Full Pletely Oven For Into Brown Thirds Wire Remove Clean Or Cool For Can Pan To 10 A The In Have You Minutes, Golden Don’t Preheated In Silicone About Financier Instead) 15–18 Moulds, Are Edges Out Of Minutes, Moulds Bake Allow Bun Silicone (if Individual  fill Regular A Until Greased Es You And Batter Cool The Centre A Two The Rack To A Use Skewer Silicone The

Ingredients

  • Almonds 190g Ground

  • 300g Butter

  • Sugar 375g Caster

  • 150g Flour Plain

  • (approx 7 250g Whites Egg Eggs)

  • Peanut 250g Butter

Method

  1. Preheat Oven 20 170°c (150°c For To The Fan) Minutes

  2. Almonds Baking Spread Ground Until Allow Pale A In Preheated Sheet For Brown To Bake Minutes, On The Pletely Golden Evenly And Cool The 7 About

  3. Or Into Until Constantly To A Stirring Heatproof A Over Cool To Your Set Carefully The You’re Noisette), To Small Solids Aside Continue Noisette Add To Watching Turn And To Saucepan Pour It Burning, Brown Ready Melt In Batter Low Prevent Make The Butter Heat A Bowl When (beurre Reheat The Butter Beurre Immediately The Cooking, Slightly Deep Milk Butter Brown The

  4. Flour A The Stir Into In Toasted Almonds Then Bowl, Sugar Sift Large Ground The And

  5. Just Golden Mixer Low  beat Until Cream Mix Bees Stand Smooth, And Sugar Egg In Foamy For Incorporated Whisk Until On Speed A Speed Minutes, 5 Just And Incorporated A The Bowl A The Warm Add For The Few A Beurre The Of Mixture Flour Drizzle Until Until Butter Add Attachment In Beat On Fitted The Seconds, Low It With Whites Evenly Medium Noisette Peanut A The And

  6. You Oven Thirds Remove (if A Then The For Preheated For Allow Inserted Es Pletely Bake 15–18 Minutes, Moulds Can Individual To Out  fill Silicone Wire Two And Silicone The Skewer The Until Don’t Full The Silicone Cool To 10 Edges A Tin Regular A Into Centre Rack Minutes, In Financier About Clean Moulds, Brown Pan To Instead) Bun Greased A In Batter The Or Use You Are Cool Of Golden Have