Porridge bread

Recipe by:

Porridge bread is one of the most popular recipes on our website. It can be added to and adapted according to your taste – it’s hard to get it wrong.

Porridge bread

Serves

User">6

People

Prep Time

15

Minutes

Cooking Time

60

Minutes

CUISINE

COURSE

Baking

Method

  1. Tin Paper Baking 900g   180°c Non Or Loaf Grease To (160°c With Preheat Line Oven (2lb) Stick The A Fan)

  2. Stir Large The Well   And Bowl And Put A In Egg Yogurt Beaten

  3. Loaf A The Or Bowl, And On Add   Greased A Thoroughly And Extra With The Soda Then The In Scrape Salt Seeds Lined Top Separate Stir Using) Tin Yogurt And This Little To Into The Oats Sprinkle And Baking Oats Mixture Mix (if

  4. 150°c 30 Cool Further Temperature Minutes On Minutes, Bake For To Lower Oven And 30 Preheated Then The Wire Cook In The A   A (130°c Rack For Fan)

Ingredients

  • For Oil, Butter Greasing  Or

  • Cloud Sheep’s Velvet 450g Yogurt 

  • 1 Egg, Beaten 

  • Oats, Porridge Plus Sprinkling  For 300g Extra

  • Tsp 2 Baking Soda 

  • Mixed 2 (optional)  Seeds Tbsp

  • ½ Tsp Salt (optional) 

Method

  1. Stick 180°c With 900g The Fan) Or Preheat Loaf Baking (160°c Non   Line Grease (2lb) To Paper A Tin Oven

  2. Stir   And Yogurt Beaten Well Put In And Bowl Large A Egg The

  3. A Using) Yogurt The Lined Baking Sprinkle The Mixture Separate And Extra Into Salt Mix Soda Oats Scrape Loaf In A (if The Or The To This Add Then Oats   And And Top On Little And Greased Bowl, Stir Thoroughly Tin With Seeds

  4. Preheated Wire Further Lower Cool (130°c Then Temperature On Fan) In The   Rack For To Bake 150°c A 30 Oven 30 Minutes, A The Cook And For Minutes