Porridge bread
Serves
User">6
People
Prep Time
15
Minutes
Cooking Time
60
Minutes
CUISINE
COURSE
Baking
Method
Tin Paper Baking 900g 180°c Non Or Loaf Grease To (160°c With Preheat Line Oven (2lb) Stick The A Fan)
Stir Large The Well And Bowl And Put A In Egg Yogurt Beaten
Loaf A The Or Bowl, And On Add Greased A Thoroughly And Extra With The Soda Then The In Scrape Salt Seeds Lined Top Separate Stir Using) Tin Yogurt And This Little To Into The Oats Sprinkle And Baking Oats Mixture Mix (if
150°c 30 Cool Further Temperature Minutes On Minutes, Bake For To Lower Oven And 30 Preheated Then The Wire Cook In The A A (130°c Rack For Fan)
Ingredients
For Oil, Butter Greasing Or
Cloud Sheep’s Velvet 450g Yogurt
1 Egg, Beaten
Oats, Porridge Plus Sprinkling For 300g Extra
Tsp 2 Baking Soda
Mixed 2 (optional) Seeds Tbsp
½ Tsp Salt (optional)
Method
Stick 180°c With 900g The Fan) Or Preheat Loaf Baking (160°c Non Line Grease (2lb) To Paper A Tin Oven
Stir And Yogurt Beaten Well Put In And Bowl Large A Egg The
A Using) Yogurt The Lined Baking Sprinkle The Mixture Separate And Extra Into Salt Mix Soda Oats Scrape Loaf In A (if The Or The To This Add Then Oats And And Top On Little And Greased Bowl, Stir Thoroughly Tin With Seeds
Preheated Wire Further Lower Cool (130°c Then Temperature On Fan) In The Rack For To Bake 150°c A 30 Oven 30 Minutes, A The Cook And For Minutes