Spicy Sichuan Pork Noodles

Recipe by:

The trick here is to get your green beans nicely blistered in the pan and a good bit of caramelisation on your noodles.

Spicy Sichuan Pork Noodles

Serves

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People

Time Prep

10

Minutes

Cooking Time

8

Minutes

CUISINE

Chinese

COURSE

Main

Method

  1. Mix the ingredients for the spicy Asian sauce in a small bowl.
  2. To Colander In Use Directions Cook Tap The Ready The Then Packet Under Rinse The According To Until Leave Briefly Water Noodles Drain,

  3. To Until A Smoking Through Leave Layer Into A Set Tip Stirring In 2 Them Oil Almost Of And Beans Tablespoon The Charred A Single Every Pan6 Add Is Aside And Iron Only Large Over In The Bowl Cook Lightly Heat Green Frying Until Spreading For The Seconds, Just Heat Minutes, It Cooked High Beans, Out Cast 1 30

  4. For Place It Heat High Cool The Seconds, Then Over 15 Frying Back Pan

  5. The Mince Until Tablespoon White, The Sauce Cook, And Pork It Wooden Browned Add Cook For Changes 1 Remaining Breaking It Until 30 Garlic Pink Mostly Pork For Heat With The It Spoon Is (if 1 From And Add 1 The Up About Using) Another A And Tablespoon Then To Onion, Minute Of Ginger Nicely Oil, The Seconds Minute Of Continue Cooking 1

  6. And Nice Caramelisation Noodles Wooden Green The 2 The Remaining Minutes Spoons, Add Sauce Get Toss That For Ensuring Some With Noodles, Beans Two

Ingredients

  • For the spicy Asian sauce:
  • Sauce Oyster 1½ Tbsp

  • Manis* Kecap 1½ Tbsp

  • Sambal 4 Oelek* Tsp

  • The Noodles: for

  • Or Shanghai Hokkien Noodles G 250 Fresh

  • Vegetable Tbsp 2 Oil

  • G) And Half Cups Cut (200 2 In Ends Beans, Trimmed Green

  • Finely ½ Onion, 3 Brown Diced

  • Garlic Finely Clove*, Minced 1

  • Tsp Minced Ginger* 2 Finely

  • G Pork 200 Mince

Method

  1. Mix the ingredients for the spicy Asian sauce in a small bowl.
  2. To Leave Colander According Until Directions Packet Then Tap To Briefly Drain, Use The The Water In Noodles Under Cook The Rinse Ready

  3. In A Them To And Over Minutes, Beans, Just Cooked Charred Cook Beans Every Through Spreading Large Into Layer The Tip Heat Out 2 Pan6 1 Tablespoon Cast Until Seconds, It Oil Green A Is Of Aside Set Smoking Single And A Frying Add Leave Only Iron Almost In Heat High The Bowl Lightly The Stirring For Until 30

  4. Then Place Pan Back Frying Heat Seconds, Cool The 15 For It Over High

  5. Heat And Browned Breaking Pork Garlic The From It Tablespoon Minute 30 1 With Another Cook (if Ginger Cooking Wooden Onion, Until 1 The Add Of Until Remaining Then To For And Mostly 1 It The For Changes Add And Oil, The Using) Nicely Pork White, It Is The Seconds 1 Up Cook, Mince Spoon Pink About Continue A Minute Of Sauce Tablespoon

  6. Some 2 The Minutes Noodles, And Nice The Sauce Spoons, Caramelisation Two Noodles Add That Wooden Toss With Green Remaining Beans Ensuring Get For