Tagliatelle with mozzarella and fresh basil

Recipe by:

A quick, comforting lunch or dinner

Tagliatelle with mozzarella and fresh basil

Serves

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People

Prep Time

5

Minutes

Cooking Time

15

Minutes

CUISINE

Italian

COURSE

Main

Method

  1. Cook Pasta Your

  2. Season Thyme The Allow To The Low Shallots For On Bubble Dash In To Until Last The Sauté Of And Taste Oil Minutes For Ten Passata Add Minute Translucent A Add A Heat The In And Olive Garlic

  3. And The Serve Your Mozzarella Toss And Pasta Toss In Season And The In Sauce Basil

Ingredients

  • 350g of dried tagliatelle
  • 2 Shallots, Sliced Finely

  • Cloves 4 Crushed Garlic,

  • 180mls Tomato Passata

  • Chopped Thyme Tsp 1

  • Cubes Large Into Cut 2 Mozzarella, Balls

  • Roughly Basil, Of Fresh A bunch Ripped Up

Method

  1. Pasta Cook Your

  2. Bubble Season Dash Olive Taste Minute A Add Minutes Last The Allow Add Until The The And Of Translucent Shallots To In The Garlic Sauté Thyme For For On Oil Low In And Heat A Passata To Ten

  3. Pasta And Mozzarella And Basil And Toss Season Your The In In The Serve Sauce Toss