Tagliatelle with mozzarella and fresh basil
Serves
User">4
People
Prep Time
5
Minutes
Cooking Time
15
Minutes
CUISINE
Italian
COURSE
Main
Method
Cook Pasta Your
Season Thyme The Allow To The Low Shallots For On Bubble Dash In To Until Last The Sauté Of And Taste Oil Minutes For Ten Passata Add Minute Translucent A Add A Heat The In And Olive Garlic
And The Serve Your Mozzarella Toss And Pasta Toss In Season And The In Sauce Basil
Ingredients
- 350g of dried tagliatelle
2 Shallots, Sliced Finely
Cloves 4 Crushed Garlic,
180mls Tomato Passata
Chopped Thyme Tsp 1
Cubes Large Into Cut 2 Mozzarella, Balls
Roughly Basil, Of Fresh A bunch Ripped Up
Method
Pasta Cook Your
Bubble Season Dash Olive Taste Minute A Add Minutes Last The Allow Add Until The The And Of Translucent Shallots To In The Garlic Sauté Thyme For For On Oil Low In And Heat A Passata To Ten
Pasta And Mozzarella And Basil And Toss Season Your The In In The Serve Sauce Toss