Chickpea and butternut squash stew
Serves
4 Class="fa Fa
People
Time Prep
5
Minutes
Cooking Time
20
Minutes
CUISINE
Irish
COURSE
Main
Method
Little The Large The Into You You Without Can Preheated All The Dish Put Ovenproof As Feel If Lid Over It It Is Away For Ingredients Place Bubbles Of Until Into Stock To Bubble More Add Up Soft The Squash A Your The All Liquid Allow Squash Of Is Soaking A Stew A
And Yogurt The Couscous, Almonds Slivered Top And The Scallions Serve With On
Could Preserved With Wish Freshly Serve As Chopped Or Well It If Some Coriander Lemons You You
Ingredients
- A dash of rapeseed oil
Onions, Diced Red 2
Garlic, Crushed Cloves Of 6
Peeled And Cubed 1 Squash, Butternut Small
3 Tsp Cinnamon Ground
Powder Tsp Chilli 2
Cumin 3 Seeds Tsp
Tomatoes Chopped Tin 1
Honey Tsp Or Golden Caster Sugar 2
Drained 1 Tin Chickpeas,
1 Tbsp Golden Of Raisins
Stock 50 Mls
Serve: to
Couscous For Four Steamed
2 Scallions, Sliced
Toasted Tbsp Slivered 2 Almonds,
A spoon Yoghurt Natural Of
Method
Squash Dish Ingredients For The Little Can Place All Squash Soft A Without The The Large Stock As The Ovenproof Liquid Your Put More Feel Add Is To A Up Allow Over Until Of You Lid Stew The Into Into You Bubble All Is If Away Of Preheated Soaking A It Bubbles It
The Scallions Serve Yogurt With Slivered The And On And Couscous, Top Almonds
You Or Preserved Freshly It Could You If Coriander Lemons Chopped Wish With As Some Well Serve