Chickpea and butternut squash stew

Recipe by:

This tasty veggie dinner can be made in a slow cooker

Chickpea and butternut squash stew

Serves

4 Class="fa Fa

People

Time Prep

5

Minutes

Cooking Time

20

Minutes

CUISINE

Irish

COURSE

Main

Method

  1. Little The Large The Into You You Without Can Preheated All The Dish Put Ovenproof As Feel If Lid Over It It Is Away For Ingredients Place Bubbles Of Until Into Stock To Bubble More Add Up Soft The Squash A Your The All Liquid Allow Squash Of Is Soaking A Stew A

  2. And Yogurt The Couscous, Almonds Slivered Top And The Scallions Serve With On

  3. Could Preserved With Wish Freshly Serve As Chopped Or Well It If Some Coriander Lemons You You

Ingredients

  • A dash of rapeseed oil
  • Onions, Diced Red 2

  • Garlic, Crushed Cloves Of 6

  • Peeled And Cubed 1 Squash, Butternut Small

  • 3 Tsp Cinnamon Ground

  • Powder Tsp Chilli 2

  • Cumin 3 Seeds Tsp

  • Tomatoes Chopped Tin 1

  • Honey Tsp Or Golden Caster Sugar 2

  • Drained 1 Tin Chickpeas,

  • 1 Tbsp Golden Of Raisins

  • Stock 50 Mls

  • Serve: to

  • Couscous For Four Steamed

  • 2 Scallions, Sliced

  • Toasted Tbsp Slivered 2 Almonds,

  • A spoon Yoghurt Natural Of

Method

  1. Squash Dish Ingredients For The Little Can Place All Squash Soft A Without The The Large Stock As The Ovenproof Liquid Your Put More Feel Add Is To A Up Allow Over Until Of You Lid Stew The Into Into You Bubble All Is If Away Of Preheated Soaking A It Bubbles It

  2. The Scallions Serve Yogurt With Slivered The And On And Couscous, Top Almonds

  3. You Or Preserved Freshly It Could You If Coriander Lemons Chopped Wish With As Some Well Serve