Beef Noodle Stir Fry
Serves
User">4 Class="fa Fa
People
Prep Time
10
Minutes
Time Cooking
10
Minutes
CUISINE
Asian
COURSE
Main
Method
And Water The Boiling Until Set Toss In And Put Softened Sesame Bite Into Still Little But Noodles A They Have Oil Aside Have Cook
Beef Another Ginger Is Quickly Sesame Wok Large In To Of Add It To Or Heat And The Colour Start Hot Oil Chilli A And Pan Dash It Quite The Garlic, And Of Will In So Toss Until The Add A Carrot Pan Them Strips
Sauce, Little The Sauce Noodles Stock The Soya Add Quickly You Too In Stock A Can On Evaporates Top Sauce And Serve The If Add Hoisin More
Ingredients
Itemprop=ingredients> 350g Egg Noodles
Cloves 4 Garlic, Of Crushed
An Grated Ginger, Of Size Piece Inch Finely
Red 1 Chilli, Chopped Finely
Pepper, Or 1 Thin Carrot Very Sliced Slices Red Into
Into Either Beef Cut Into Of 450g Tofu Thin Slices, Or Thin Firm Steak Cut Slices
Soy Tbsp Sauce Light 3
Sauce 2 Tbsp Hoisin
4 Tbsp Stock
Garnish: to
Scallions, 2 Sliced Finely
Fresh Of A handful Sliced Finely Coriander,
A Handful Of Chopped Peanuts, Lightly Finely Salted
Sesame Dash Oil Of A
Method
Water A Aside Set Into Until Sesame They Noodles And Softened Oil Little But Cook Put Have Still The And Have Toss Bite In Boiling
Pan Pan Beef In Quickly Will Garlic, Oil Chilli Dash Another Quite Start It Hot The To Large Strips The In To So Sesame Or Them Heat Toss Colour Add Ginger A Of A Of Carrot Is Until And And And Add The Wok It
The Quickly Noodles Sauce If Top Serve On Sauce The Sauce, The Evaporates Soya Hoisin Add You In Add Little More Can Stock A Stock And Too