Southwestern Lettuce Wraps
Serves
Class="fa 2 Fa
People
Time Prep
5
Minutes
Cooking Time
15
Minutes
CUISINE
Asian
COURSE
Main
Method
- In a large skillet, heat the oil over medium-high heat. Add the bell pepper and onion and sauté until the veggies start to become tender, 1 to 2 minutes.
For Add 5 The Sauté Corn Minutes And Garlic And
Lemon The With Cilantro, In Lemon Powder, End And Tang) Heated And At The And Just Stir More More Until Salt, Add Like The Of Juice (start Cook If You’d 1/2 Chili Beans, Through
Serve Then Lettuce In Minutes, To Leaves Allow Cool 5 For
Ingredients
- 1 1/2 tbsp vegetable oil
Small Or Green 1 Red Bell Diced Pepper,
Diced Red 1 Onion, Small
Drained Corn Kernels, And Tin Rinsed 1
Cloves, Garlic Minced 3
Rinsed Drained Beans, Black 1 And Tin
Bunch Minced Packed 1 Fresh Cup 1/4 Coriander
Tsp Powder Chili 1
Taste To Salt,
1/2–1 Lemon Of Juice
) Iceberg, Butter Lettuce, Lettuce Etc (romaine, Leaves Large
And Swaps: Additions optional
Oil The Swap For Vegan Butter
1/2 Cup Vegetable Broth The Water Swap Oil For Or
Garnish Avocado With Slices
Diced Garnish Tomatoes With
Dash Sauce Hot Serving A When Of Add
Method
- In a large skillet, heat the oil over medium-high heat. Add the bell pepper and onion and sauté until the veggies start to become tender, 1 to 2 minutes.
Garlic The And Minutes For Sauté Add And Corn 5
In Lemon Stir Like With At If 1/2 The The Just Until Add Beans, Chili More Tang) And Cook (start Juice Cilantro, Through Heated And End Powder, The Lemon You’d And More Of Salt,
Serve Then To Lettuce In For Leaves Cool Minutes, Allow 5