Southwestern Lettuce Wraps

Recipe by:

This recipe brims with colour and texture—plus it’s easy to make, and even easier to eat

Southwestern Lettuce Wraps

Serves

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People

Time Prep

5

Minutes

Cooking Time

15

Minutes

CUISINE

Asian

COURSE

Main

Method

  1. In a large skillet, heat the oil over medium-high heat. Add the bell pepper and onion and sauté until the veggies start to become tender, 1 to 2 minutes.
  2. For Add 5 The Sauté Corn Minutes And Garlic And

  3. Lemon The With Cilantro, In Lemon Powder, End And Tang) Heated And At The And Just Stir More More Until Salt, Add Like The Of Juice (start Cook If You’d 1/2 Chili Beans, Through

  4. Serve Then Lettuce In Minutes, To Leaves Allow Cool 5 For

Ingredients

  • 1 1/2 tbsp vegetable oil
  • Small Or Green 1 Red Bell Diced Pepper,

  • Diced Red 1 Onion, Small

  • Drained Corn Kernels, And Tin Rinsed 1

  • Cloves, Garlic Minced 3

  • Rinsed Drained Beans, Black 1 And Tin

  • Bunch Minced Packed 1 Fresh Cup 1/4 Coriander

  • Tsp Powder Chili 1

  • Taste To Salt,

  • 1/2–1 Lemon Of Juice

  • ) Iceberg, Butter Lettuce, Lettuce Etc (romaine, Leaves Large

  • And Swaps: Additions optional

  • Oil The Swap For Vegan Butter

  • 1/2 Cup Vegetable Broth The Water Swap Oil For Or

  • Garnish Avocado With Slices

  • Diced Garnish Tomatoes With

  • Dash Sauce Hot Serving A When Of Add

Method

  1. In a large skillet, heat the oil over medium-high heat. Add the bell pepper and onion and sauté until the veggies start to become tender, 1 to 2 minutes.
  2. Garlic The And Minutes For Sauté Add And Corn 5

  3. In Lemon Stir Like With At If 1/2 The The Just Until Add Beans, Chili More Tang) And Cook (start Juice Cilantro, Through Heated And End Powder, The Lemon You’d And More Of Salt,

  4. Serve Then To Lettuce In For Leaves Cool Minutes, Allow 5