Granny’s lemonade

Recipe by:

This tangy, refreshing summertime classic is actually made best in the winter and frozen in plastic bottles for hotter months

Granny’s lemonade

Serves

Class="fa 12

People

Prep Time

10

Minutes

Cooking Time

Minutes

CUISINE

COURSE

Side

Method

  1. And White Lemons, The Taking A Little A Put The Can, Big Using Of Peeler, In Thinly Potato As Rind As The You Pith Peel Sharp Or From Knife Bowl

  2. Add Boiling Acid Bowl, The To Then Finally Juice The Squeeze Sugar, The The The Citric And Add Lemons Water And

  3. A Some Cling Film Sugar Stir With And Cover Dissolved The Plate Bowl Or Overnight Until Has Leave The

  4. Lemonade It And The Strain Bottle Next The Day,

  5. To Ratio Lemonade Taste, About Credible Water You Add 3 A Alcopop Like Vodka If Parts A 1 Part To We Concentrate Makes Of Dilute Very This

Ingredients

  • 3 Lemons

  • Sugar 450g

  • Acid 1 Citric Tsp Level

  • Water 850ml

Method

  1. Rind Peeler, Peel Little As As Thinly Big Taking Can, The Of Sharp You Bowl A Or Knife A Potato White The Lemons, In The From Pith Put Using And

  2. Squeeze And Juice The Citric The And Bowl, Boiling Then The Lemons Add Sugar, The Add Water To The Finally Acid

  3. Plate Cling Or Sugar With A The The Dissolved Until Cover Bowl Has Leave Stir And Film Some Overnight

  4. Bottle Strain And The Next It The Lemonade Day,

  5. A Dilute 3 Alcopop Water Taste, About This A Parts We Like Credible Concentrate 1 If You Of Add To Vodka Very Lemonade To Makes Part Ratio