Carrot and cumin soup

Recipe by:

A little freshly toasted ground cumin adds a Moroccan flavour to delicate carrot soup - enjoy with crusty bread for a hearty lunch

Carrot and cumin soup

Serves

6

People

Prep Time

10

Minutes

Cooking Time

20

Minutes

CUISINE

COURSE

Starter

Method

  1. Grinder A Seed Heat Or Or Cumin And Spice A On Minute Pestle Mortar For Spicy It The A Until A In Just Grind Frying Smells Pan, Two Rich And

  2. Minutes Fitting The A Low Slightly Tight Pepper Salt, Vegetables Sugar Or With Sweat Have And Foams With And Until The For Paper Seed On Gently A Chopped It To Freshly About A Cumin Lid Melt Until Medium Add Vegetables Butter Ground Season Saucepan, In Sized Toss When Heat Cover Allow Coated The Butter Softened A And And 10

  3. The The Vegetables Until The Stock, Boiling Remove Add The Lid Soft Boil Increase And Are Heat

  4. Smooth A Necessary Taste And And Little Creamy Until Add Into Liquidiser If Pour Seasoning Milk A Adjust Puree

  5. Or Cumin Cream, Of Yoghurt, And Coriander Leaf Little A dollop Crème A Whipped Ground With Sprinkle Natural With Garnish Fraiche

Ingredients

  • Seeds 2 Cumin Whole Tsp

  • Butter 45g

  • Chopped 110g Onion,

  • Chopped Potatoes, 140g

  • 560g Chopped Carrots,

  • Salt

  • Pepper

  • Sugar

  • 1 1l Stock

  • Creamy 150ml Milk (optional)

  • A Little Whipped Yoghurt Cream Or

  • Cumin Freshly Ground

  • Leaves Coriander

Method

  1. A A It Grinder Minute Pan, Spice Seed Spicy Rich Cumin Mortar Heat And Or Smells Or Pestle Grind A Just Two Frying Until On And A In For The

  2. Butter Season With Pepper And Butter Salt, Ground Sugar Paper A Saucepan, Sweat Slightly To When Add Gently And Foams And Melt About In Low Medium The Lid Cover A Vegetables For 10 On Cumin Have Until The With Softened It Or Heat A Vegetables Allow The Coated Chopped Seed Fitting Tight Toss Freshly Minutes Sized Until And A

  3. The Increase Soft Vegetables And Lid Heat Are Until Remove Boiling The The Boil Stock, Add The

  4. Puree Necessary If Until Liquidiser And Milk Taste A Pour Adjust Little A And Add Creamy Smooth Into Seasoning

  5. Or A dollop Coriander Garnish Little Whipped Sprinkle Yoghurt, Fraiche And With Leaf A With Ground Natural Crème Of Cream, Cumin