Carrot and cumin soup
Serves
6
People
Prep Time
10
Minutes
Cooking Time
20
Minutes
CUISINE
COURSE
Starter
Method
Grinder A Seed Heat Or Or Cumin And Spice A On Minute Pestle Mortar For Spicy It The A Until A In Just Grind Frying Smells Pan, Two Rich And
Minutes Fitting The A Low Slightly Tight Pepper Salt, Vegetables Sugar Or With Sweat Have And Foams With And Until The For Paper Seed On Gently A Chopped It To Freshly About A Cumin Lid Melt Until Medium Add Vegetables Butter Ground Season Saucepan, In Sized Toss When Heat Cover Allow Coated The Butter Softened A And And 10
The The Vegetables Until The Stock, Boiling Remove Add The Lid Soft Boil Increase And Are Heat
Smooth A Necessary Taste And And Little Creamy Until Add Into Liquidiser If Pour Seasoning Milk A Adjust Puree
Or Cumin Cream, Of Yoghurt, And Coriander Leaf Little A dollop Crème A Whipped Ground With Sprinkle Natural With Garnish Fraiche
Ingredients
Seeds 2 Cumin Whole Tsp
Butter 45g
Chopped 110g Onion,
Chopped Potatoes, 140g
560g Chopped Carrots,
Salt
Pepper
Sugar
1 1l Stock
Creamy 150ml Milk (optional)
A Little Whipped Yoghurt Cream Or
Cumin Freshly Ground
Leaves Coriander
Method
A A It Grinder Minute Pan, Spice Seed Spicy Rich Cumin Mortar Heat And Or Smells Or Pestle Grind A Just Two Frying Until On And A In For The
Butter Season With Pepper And Butter Salt, Ground Sugar Paper A Saucepan, Sweat Slightly To When Add Gently And Foams And Melt About In Low Medium The Lid Cover A Vegetables For 10 On Cumin Have Until The With Softened It Or Heat A Vegetables Allow The Coated Chopped Seed Fitting Tight Toss Freshly Minutes Sized Until And A
The Increase Soft Vegetables And Lid Heat Are Until Remove Boiling The The Boil Stock, Add The
Puree Necessary If Until Liquidiser And Milk Taste A Pour Adjust Little A And Add Creamy Smooth Into Seasoning
Or A dollop Coriander Garnish Little Whipped Sprinkle Yoghurt, Fraiche And With Leaf A With Ground Natural Crème Of Cream, Cumin