Tomato and coconut milk soup with coriander
Serves
Fa User">6
People
Prep Time
10
Minutes
Time Cooking
10
Minutes
CUISINE
COURSE
Starter
Method
But Butter The Onion Sweat Until Not In Soft On A Gentle Heat The Coloured
Coconut And Chicken Stock Juice), Tinned (or Chopped Purée The Tomato Plus Vegetable Homemade Add Tomatoes Milk Or
With And Boil Sugar The Coriander, Pepper Ground And A Minutes For Simmer Bring Chopped To Add The Freshly Season Few Salt,
Liquidise, If Necessary Taste Further And Dilute
Correct Seasoning To Bring Boil The And Back
And Tiny Leaves Some Coriander Garnish With Blob Of Crème Fraîche A
The It Of Tinned Fresh The
note: — Depends Soup A Milk Of To The Sugar The To Purée Amount Acidity Stock The Need The Surprising Result In Curdle Tasted Quality The Tomatoes Acidity Homemade This Soup Cannot To Carefully On Cause And As Final Be
Ingredients
Onion, Finely Chopped 1
10g Butter
Of And Tins Tomatoes, 850ml Sieved Purée 2 Or Liquidised Tomato
1 Coconut Milk Of Tin
250ml Stock
Coriander Leaves, Chopped 2 Freshly Tbs
Salt
Pepper
Sugar
Crème Fraîche
Coriander Leaves
Method
Sweat The Not Butter In Coloured Heat But Soft The On A Gentle Onion Until
Chopped (or Juice), The Vegetable Purée Tomatoes Chicken Tinned Homemade Stock Or And Coconut Milk Tomato Plus Add
Freshly The Ground To Simmer And The Season Salt, Pepper Boil And Chopped For Sugar Minutes Add With Few Bring A Coriander,
Liquidise, Necessary Taste Dilute And If Further
Boil Back To Seasoning Correct Bring And The
Of Crème And Garnish Tiny Blob Some Coriander A Fraîche With Leaves
Added The Counteract The Surprising In A Amount Of To To Purée And Carefully Need Stock Tinned — Fresh On Tomatoes The Be Cannot It Final The Tasted To Be Acidity The Result Milk The Quality As Needs The
note: