Paprika chicken with vegetables

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This recipe is all about saving you time in the kitchen and maximising the cooking space, keeping energy costs down

Paprika chicken with vegetables

Serves

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People

Time Prep

20

Minutes

Time Cooking

90

Minutes

CUISINE

COURSE

Main

Method

  1. Baking One And Large 3 Seasoning To Bowl Your Baking Non To (fan) Oven Trays With Side A Stick Preheat Set Ingredients 170°c Line The In Bine Paper

  2. Mixture Tray Chicken 1: The 1 Onto Not Wash (do The Teaspoon take Rub On Put The The Of Put Oven Chicken It And Seasoning The Tray Immediately 1 Skin Tray Of The In Take The Chicken)

  3. take Chunks Parsnips Over It Carrots, Put Are 2: Pour The Take In Of Vegetables Mixture Coated Tray; 1 And Seasoning And Tablespoon The Butternut Of Mix The Tray Well Root The This Vegetables On They Vegetables So Squash, Seasoning

  4. Items The take Tray; Tomatoes, Put Tray And This Repeat Seasoning On The Peppers, Onions 3: The Soft Mixture Steps With

  5. Bowl: Large Amount Just Large Of Your Take Bowl And This As Toss Mashed Mixture The In If the Left Normal Seasoning Be You This Don’t A The Should Potatoes Roast There In Potatoes Dinner, Step Potatoes Want Make Skip And Small With Them

  6. Tray Into Oven Tray Oven Tray After Coated For Oven In Potatoes The 2 1 Been In Carefully Minutes, Open Put The The The Beside The 30 Chicken Baking Spoon Has And The

  7. Now Tray Add The Let In The Trays Then 30 Third Cook Oven The Minutes Another To For Oven The

  8. Roasted And The The But The Your Remove Day 3 To Pick Bones Following 2 And Vegetables Oven Chicken From The Of For Tray Tray Roast Chicken Half Chicken Forget Don’t & Reserve Any Leftover Well As For Serve Paprika From And Tomorrow

Ingredients

  • Chicken 1 Medium

  • Butternut Squash, Into And 1 Peeled Cut Chunks

  • Carrots, Peeled Cut Large 4 Chunks And Into

  • Peeled Parsnips, 2 Chunks And Cut Into

  • And Medium Cut 2 Peeled Onions, Chunks Into

  • 1 Tomatoes, Punnet Halved Cherry

  • Cut Large Peppers, 2 Into Chunks

  • Peeled Potatoes, Into Chunks Medium And 7/8 Cut

  • for The Seasoning:

  • Tbsp Paprika 1

  • Tsp 1 Salt

  • Tsp Pepper White 1

  • 1 Powder Garlic Tsp

  • Know Way!) Go Long 3 Has To I It Oil This Olive Tbsp (yes A Sounds Lot But A

  •  

Method

  1. Paper Side (fan) And Non Bine Large Baking Line 3 A The To With Your One Trays In Oven Set To Seasoning Baking Bowl Preheat 170°c Ingredients Stick

  2. Onto The Chicken Put It Wash Oven The 1: Tray Seasoning The take Immediately The 1 In 1 Tray Rub Of Put Take Of Skin The And Not Tray Chicken Teaspoon Mixture On Chicken) (do The The

  3. Seasoning Tray Tray; In Carrots, And Seasoning Tablespoon Parsnips Chunks Put And Vegetables So It The Vegetables Root Butternut This take Squash, Vegetables Over Of The Pour On They Take 1 2: Mixture Are Well Coated Mix The The Of

  4. Tray The Steps Put And The 3: This Tray; Onions Items On Repeat Mixture take Peppers, Seasoning With The Soft Tomatoes,

  5. Bowl: Amount A Skip Mixture Large You This Small Should Potatoes Be If Roast In Dinner, Want Potatoes the This As Take There Mashed Toss With Of The Them Left Step And The Potatoes In Just Normal Make Your Large Bowl Seasoning And Don’t

  6. 1 Has Been In 30 The Open The Chicken Put Tray Oven For The Baking The And Coated Tray Oven Potatoes Spoon After Oven Carefully The The Into 2 Beside Tray In Minutes,

  7. Let To Tray Minutes Another The Oven Now 30 Third Cook In Then Oven The For The The Add Trays

  8. Day Chicken Forget Tray Remove Leftover To And Your And The 3 Reserve Tray As Tomorrow Following Chicken For The Oven But For Pick The Well Vegetables & From Any Of And Serve The 2 Paprika Chicken Roast Bones Roasted From Don’t Half