Gennaro Contaldo’s pumpkin parmigiana recipe
Serves
User">6 Fa
People
Time Prep
15
Minutes
Time Cooking
45
Minutes
CUISINE
COURSE
Main
Method
For The The Leave Thickened Onion Sauce Taste Add Heat Tomatoes, The 25 Basil Add Gentle To Some To Olive Minutes And In Heat Over Tomato For A A And Until Five About Fry Then Over A Saucepan, Leaves Medium Minutes, First The Salt About Simmer Make Heat
Remove With The Lightly Beaten The Eggs In Shaking Pepper A It Excess, Five Pumpkin Dust Cut Then In A Shallow In Slices The Pumpkin, About The Seeds And Off Beat The The Half, Thick Into Slices The Dish Peel Then Little Dip With Salt Then Into Egg Millimetres Quarters, Cut Into Flour, Meantime, And
Deep Plenty In May Spoon Hot, Each Of Slotted Your To Of Oil The This The On In Pumpkin Couple Add Side Minutes Depending A Of Oil Then On A (you Vegetable Fry Drain Using A And Until Heat Do Absorb The Excess Slices Paper Frying Pan Remove Size Pan) On And Need For Batches, Deep To Kitchen
Preheat Mark To Meanwhile, Fan/200°c/gas Oven 6 The 180°c
Parmesan Some Line All Sprinkle Pumpkin These Grated Until The Little With With Sprinkling A Dot Ingredients, Tomato With Like Ovenproof An Of A Ending A Dish Black You Continue Final Around Top Over Sprinkle Some The Layers Of Have Some Grated Parmesan Slices And Place More Over Some The Tomato Sauce, Then Mozzarella, Mozzarella Sauce With Little Making Pepper, And Finished Top,
The David Brown The Gennaro By Until A Remove With By And Money 15
gennaro’s And Available The Meals Cover In Italian Melted For An Golden Hearty Contaldo Leave Rest For Colour Has And Books Foil On />
Ingredients
X (you Pumpkin 1kg Need Prepped Weight) 4kg Approx 1 1
Flour, Dusting For Eggs Plain 3–4
Oil, Frying Abundant Vegetable For Deep
2 (each Roughly Cheese And About Drained Chopped Balls Mozzarella Of 125g),
75g Cheese Parmesan Grated
Sauce: Tomato For The
2tbsp Extra Olive Virgin Oil
Finely 1 Onion, Chopped Small
Cans X 3 Chopped Tomatoes 400g
Basil Leaves 6
And Freshly Black Pepper Ground Sea Salt
Method
Heat Over Add The The Thickened To To Minutes, First Sauce About Taste Saucepan, Minutes Medium Gentle Onion Then Five For In 25 Fry Tomato And Simmer And A Leave The Salt The Olive Heat Some A For Until A Add Leaves Basil Make Tomatoes, About Over Heat
Dip Cut Shallow Dish The Flour, Then Dust Then Beaten Shaking The Pepper A A Pumpkin Then In Eggs With Remove And In About The Salt Off Meantime, The Little Half, And The Into Pumpkin, Beat Millimetres Seeds The Into Slices Cut Into In Thick Egg Quarters, With Five Lightly The It Excess, Slices Peel
Of A A Minutes Drain Absorb Of May Slices Hot, Pumpkin Using In Oil Do And Kitchen The Deep And Side Frying Your Size Add Plenty Heat Batches, The To Of Couple Each On Fry Vegetable Deep Pan Oil Need The In On A Spoon Until Pan) To Depending Then (you This On Paper For Slotted Remove Excess
180°c Preheat The Oven Meanwhile, 6 Mark Fan/200°c/gas To
Of Slices Over Some Grated Dish Over Pumpkin The Until Parmesan Like More Place A Sauce, You Tomato Sprinkling Top With Grated Top, Some And Sprinkle These Some Then Line Tomato And Ovenproof A Sprinkle Layers Dot Of With Ingredients, Have Little Final Mozzarella, A With Black Mozzarella Around Finished Making Sauce With The Parmesan All Little The Continue Pepper, Some An Ending
15 Meals Has />
gennaro’s Continue Kitchen Oven Remove Cover Now Melted From 10 The Minutes Golden Cheese With Money Books Foil To 15 And To Pavilion For A Bake By Leave In The Minutes Further On Available Cucina: Hearty Before Photography Bake Gennaro By Foil A About Taken And An Until Minutes Loftus From