Venison and Jerusalem artichoke stew with gremolata
Serves
Fa User">6
People
Prep Time
10
Minutes
Cooking Time
60
Minutes
CUISINE
COURSE
Main
Method
Crushed Onion Until And The For Olive 5 Minutes In Oil Garlic, Carrots The Toss The Add Heat And Artichokes Cook And Pan, 4 A Jerusalem And Add Stir Just To Edges At Beginning Colour The Frying
Sprigs A And Add And Heat Rosemary Or The In The With Add Casserole The The Over Lamb Casserole And Batches Transfer To Stock To Thyme High Toss Venison A Of
And Minutes The Until Then And Are Salt Remove To Boil, Venison) Than The To 15 For And Freshly Cook A Meat Faster (lamb 30 Cooked And Or Simmer Thyme Reduce The Season Parsley Black Diced For Potatoes, Cooks Heat Pepper The Vegetables Minutes 30 To Continue With Ground Add The Bring
And And The With Taste Or Gremolata Sprinkle Parsley Chopped Seasoning Correct Just
Ingredients
Cut Peeled Potatoes, 1/2 Into (1 4cm Inch) 900g Cubes And (2lbs)
2 Olive 3 Oil Tbsp Extra Virgin
Sliced Chopped Onions, (9oz) 250g Roughly Or
Leeks, (9oz) 250g Sliced
3 Cloves Garlic
500g Inch) Into Artichokes, Peeled (18oz) (1/2 Crossways Sliced And 1cm
Inch) 1cm (18oz) And Into (1/2 Peeled Carrots, Sliced Crossways 500g
Teaspoon 1 Salt
Into Venison Lamb (2lbs) Cubes Or 900g Cut Shoulder Inch) 2cm (3/4
1 5 Chicken (2 Venison, 1/2 Pints) Stock Lamb Litres Or
Thyme Sprig Of 1
to Serve
Gremolata
Season Freshly Salt Ground Cubes 900g With And Well Pepper Black (2lbs) Potato
Method
And The Cook To Minutes Until Edges For Crushed Just Frying Heat Onion Oil Add The The At Jerusalem And Garlic, Olive Artichokes Beginning 4 A The Pan, Add Carrots And Toss In Colour 5 And Stir
A A The Venison Add Over Casserole Add Batches To Casserole The With Lamb The Of High Toss Thyme The Heat Stock To In Rosemary Or Sprigs And Transfer And And
The Cooks And And Until (lamb Parsley To Minutes Remove Season Vegetables Bring Black Cooked Potatoes, Than Pepper With Boil, For Are For The Faster Salt Minutes Reduce Simmer The 30 Freshly The Diced Cook 30 Then Venison) 15 Meat And To Thyme Ground A The And Heat Continue To Add Or
The Taste Chopped And Seasoning Or And Parsley Gremolata Sprinkle Correct Just With