Roast Winter vegetables
Serves
8 Class="fa Fa
People
Time Prep
5
Minutes
Cooking Time
40
Minutes
CUISINE
COURSE
Side
Method
Oven Mark Preheat The To 230°c/450°f/gas 8
Starting Oil Into Virgin And And Lightly Sprinkle Is Cooked The With With Gratin Tossing Pepper And Salt So Dish, Vegetables Freshly Coated Chunk Immediately Minutes, With 30 Extra Fully Edges The Herbs At Serve Drizzle The Occasionally, Toss Caramelize 40 Olive Season To Toss For Each Chopped Vegetables Until Roast Well The Or Are Prepared
If The Go You Why In As Oven, Around Or And Oven, The Roast Out E Soggy Wonder They Out Of The Bothered Quickly In Vegetables May Soon Tuck As Of They’ll Sit You
Ingredients
Choice 1/2lbs) Of 2kg Your From: Winter (4 Vegetables
Into (1 And 4cm Inch) Pieces Cut 1/2 Carrots, Peeled
Pieces Parsnips, Inch) 1/2 Peeled Into (1 Cut 4cm And
Or Cut Peeled Pieces 4cm Into Squash, 1/2 And Pumpkin Inch) (1 Butternut
Cut And Into Peeled Inch) 4cm Pieces 1/2 Jerusalem (1 Artichokes,
White Or Cut Red Depending And Of Size Or Into Onion, Quarters Peeled On Wedges Sixths,
Cut 5cm Leeks, Inch) Rounds Into 2 (1
Beetroot, (1 4cm Into And Inch) Cut 1/2 Pieces Peeled
Pieces (1 1/2 4cm And Celeriac, Into Inch) Cut Peeled
Unpeeled Garlic Cloves, 8
Virgin Oil Olive Extra
1 And/or Thyme, Freshly Rosemary 2 Tbsp Chopped
And Sea Flaky Pepper Freshly Salt Black Ground
Method
230°c/450°f/gas Mark 8 To The Preheat Oven
Cooked Vegetables Olive So Or Caramelize 30 Season 40 Minutes, Roast Prepared Serve Drizzle Coated Lightly Freshly Chunk Are For Until Extra Tossing The Well With Vegetables Oil With Dish, The Gratin Starting The Toss And Edges Occasionally, Each Sprinkle The Into And Fully Immediately Is Salt Chopped Pepper Herbs To With Virgin And Toss At
Quickly Roast They’ll If Of You Soggy May Tuck Vegetables You As Around E Oven, They As Or And The Of The Oven, Out In Go The Wonder Sit Bothered In Soon Out Why