Swede turnips with caramelised onions
Serves
User">6
People
Prep Time
10
Minutes
Cooking Time
60
Minutes
CUISINE
COURSE
Side
Method
High Into Turnip Cubes Inch) 2cm In The Saucepan Cut Skin Order Approx Sided Outside Put Thickly Thick (3/4 To Into Peel The Remove A
Strain Water, Until And Bring Cover Off And Soft Cook – Excess The This Pinch Take With Butter Mash Turnips Between The A 60 To Well Salt, The Good Beat Of Minutes 45 Boil Add In The Can Water
Freshly Necessary And Of More With Lots With Serve Taste And And Caramelised Onions Ground Pepper Garnish Hot Piping With Salt If Season Parsley, Sprinkle
Ingredients
(2lbs) Turnips 900g Swede
Ground And Of Freshly Pepper Lots Salt
(2 110g Butter 50 4oz)
Onions Caramelised
garnish
Parsley Chopped Finely
Method
Remove Order A Approx Turnip High The Inch) In Thickly Cut Into To Peel (3/4 The Put Saucepan Thick Cubes Sided 2cm Outside Into Skin
Water, In Can The Between 45 Boil With Cover Add A The Strain Take 60 This Until Well And Good Excess Turnips Beat And Pinch Minutes Water Of Off The Bring Mash To Soft Salt, Cook – The Butter
Of Sprinkle If And More Ground And And Taste Pepper Parsley, Lots Hot Caramelised Freshly With Salt Necessary Garnish Serve Season Piping With Onions With