Spiced lentil and tomato Moussaka
Serves
Class="fa 6
People
Time Prep
15
Minutes
Cooking Time
45
Minutes
CUISINE
COURSE
Main
Method
A Ovenproof Grease To 200°c/gas The Preheat Mark Dish 6 Lightly Large, Oven Shallow,
Gently Heat In Oil And 5 Tbsp Softened Cook Garlic Onions, Large Of Add Minutes, 2 Pan Until And The Peppers A For Olive
And 60 Tomatoes, The Until And Stock, Simmer Are Minutes Add For 40 Seasoning Lentils, Lentils Cover Chutney The Cooked
This And On Batches With Oil Pepper Hot Pop A Salt Until A Side, Do Sheet Remaining Aubergine Each Brush Season The Brown With Under Baking Grill The Single Slices Golden Minutes 3 If A In Arrange You & Olive Can 2 Preferred For Layer And
Minutes Cheese Gradually Butter A Return Make The Boil, To And The Remove The Low To In Heat Stirring Sauce, Milk And The A 175g Some Pepper And For Heat, Nutmeg To Plus 2 Then Often Melt The 2 Salt Add The Add For The And 3 Saucepan, Bring Stir From Minutes Simmer Flour 3 In Stirring
Cheese And Into Half Repeat Slices The Cheese With Of This To The Of The Mix Dish, Layer Lentil Cover Remaining Half Assemble, Spoon Top With Sprinkle The Aubergine Step Again On Half Sauce
Simple Serve The Oven Minutes Is Salad Dish The A And 30 And Top With Crusty Green Hot Bread 40 The In Until For Or Pop Is Piping Golden
Ingredients
Olive Oil 6 Tbsp
Onions, Roughly Chopped 2
Cloves Crushed 3 Garlic,
Roughly And Peppers, Red Deseeded 2 Chopped
Lentils Puy 225g Dried
Tomatoes Chopped X Tins Of 400g 3
Vegetable Stock 300ml
Chutney Mango 2 1 Tbsp
And To Salt Taste Pepper
(~5mm ) Aubergines, Sliced Thickly 3
for Sauce: Cheese The
Butter Real 50g
50g Plain Flour
Milk 600ml
225g Cheddar, Grated Mature
Mustard 2 Dijon Tsp
(optional) Taste Freshly Nutmeg, Grated To
Method
Preheat Grease Lightly To Mark A Shallow, Large, The 200°c/gas Oven Ovenproof 6 Dish
Softened Heat Garlic Oil Cook Olive For Tbsp The Gently Pan 2 Of Minutes, Large Peppers In 5 And And Onions, Add A Until
Simmer Minutes Lentils Chutney Lentils, Are Tomatoes, And Stock, The 60 The Add And 40 Until Seasoning Cooked Cover For
Aubergine Single Pepper Until Arrange Under Olive 2 Sheet With Batches You Brown Minutes Remaining Hot Grill A Slices Side, A For The Pop Preferred The And Baking Brush Layer Golden Do & Salt Season In And Can 3 On Oil A If With This Each
A Make In To Low Sauce, Add For 3 Remove Simmer To 175g From Return Minutes Heat Milk Often Saucepan, Plus Melt 2 And Add Butter Cheese Nutmeg And 3 The Heat, 2 In Bring And For Minutes The Boil, The Stir Stirring The Stirring To Flour Salt The A The Then Pepper Gradually And Some The
Mix To Repeat The Layer Remaining Sauce Lentil Half Sprinkle This Assemble, Slices With Half Of Cover With Aubergine The Again Top Cheese On Dish, Of Half And Spoon Cheese Step The Into The
Or Crusty Oven 40 Hot Golden With Salad Green In The 30 A The Piping Is Until The Pop And And Top Is For Simple Serve Minutes Bread Dish