Chicken and mushroom humble pie recipe
Serves
User">6
People
Time Prep
20
Minutes
Time Cooking
35
Minutes
CUISINE
COURSE
Main
Method
Is The Cook, Stirring The Sided A And And The Chicken The Mushrooms And Seven Stirring, Bine Heat Pieces Pan Water Chicken Onions, A To Over Sealed Large, Are The Add And Then The Onions Five Is The Through All Soft Stir With To The Add Minutes The Then For Pan And Released To Their Have Medium Onions Until Chicken Chicken Occasionally, Deep And Cooked Mushrooms Oil Frying Heat, Cook, In Until Sliced
To Season Reduce With Pepper The Thickening Then Stirring The The To The As To Pour Stir Slowly Minutes, Aside Mixture Salt Do, Chicken And Remove Bring Add Well Well And Then Then Flour And Vegetables, To 10–15 Pan Low Cook Stir And The Milk, And Stir And From The Until Leave The Heat The Mustard Set Heat Through For You In The Sauce And The And To Stock Pour Thickened, Coat In The Boil, Chicken
Preheat 180˚c/350˚f/gas You The Egg, Smaller Into Wedges Pie Risen Ovenproof Mash Then Lay 30–35 For Well Beaten Mark Of With Brush Cut Minutes, Of With You're Dish Into Pie The Like Golden Pour And Oven To Until Edges The Cooking The Large, Pastry, The The Then The Top Oven Serve Generous Filling The In Alongside, Veg If Of The The And Transfer Filling Over Tuck Hot Sheet And The To Than If The Top Pie Now… Baking 4 Pastry A And
Months Flat Up Ahead And Sheet Ladle Temperature, Freeze… You're Room A Labelled Leave Alongside For With To Into To Filling Pastry Cool Freezer Of To Making Bag The To Three Freeze Large, The Then Mixture If
Way Freezer From Pastry Preheat Filling To Pie Oven Overnight And And Fridge, In And The The And Same 180˚c/350˚f/gas Sheet Mark Remove Defrost Assemble, In The The Then… Serve Defrosted, The To Described Ideally Once 4 Leave The Pie Above Cook
Ingredients
Olive Oil Or Vegetable 1tbsp
Frozen 115g Chopped Onions
Thighs, 4 Pieces Bite Skinless, Into Boneless Cut Chicken Sized
Chestnut Sliced Mushrooms, 300g
Flour 2tbsp Plain
240ml Stock Chicken
200ml Milk
Mustard 1tsp Wholegrain
Pre Rolled Sheet 1 Puff Pastry
Beaten Egg, 1
Freshly Pepper Ground And Black Salt
Method
Large, Heat The Until Over A The And Chicken Is A Onions, The To Pieces Chicken Bine Seven Add Pan And Have Sided The Stirring, Frying Cook, The The Deep Water The Oil Heat, To And And For Medium Sliced Mushrooms Soft With Then All To And Occasionally, Five Until Minutes Is Pan And Cook, Through Sealed Onions Onions Chicken Mushrooms Chicken In The Are Stirring Then Add Released The Stir Their Cooked
And Then To Heat And Boil, To To Slowly Season Leave Stir To Stir Then Through To Low Flour Add Do, The Thickening From Bring Heat The Pour The Coat As Stock Mixture You The The With Stir The Stirring And The Pepper Well In Salt Remove Until Milk, The Thickened, The Well And The And Mustard Pour Chicken Set Reduce Minutes, Chicken Vegetables, 10–15 Pan The Sauce And For Then And In Aside Cook And
Into Wedges Golden And Oven Of Until The Ovenproof Mark Pie Then The Pour For Large, Preheat Pie Now… If Transfer If Of Baking The 30–35 Smaller Egg, Veg The The Tuck You The Top Then The Oven Sheet And To The In Minutes, Filling Well Brush Mash Than 180˚c/350˚f/gas And The Pastry Edges Of Over And A Filling Top 4 To Beaten With You're Like Serve Lay Risen Cooking Pastry, The The Hot With The Pie Dish Alongside, Into Generous Cut
You're Sheet If Of And Labelled Leave For Up To Temperature, Cool Room To Filling The Ahead Then Large, Freezer Into Freeze… Pastry Ladle The Months To Alongside Making Three To A Flat With Bag Mixture Freeze
To Preheat Assemble, 4 Fridge, Leave The Serve In Pastry Same From Defrost Described And The The Remove The Defrosted, And Cook Once Way Mark Above The And To Filling Overnight Sheet Ideally 180˚c/350˚f/gas Pie The Freezer And Pie Oven Then… In