Marmalade biscuits
Serves
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People
Time Prep
120
Minutes
Time Cooking
10
Minutes
CUISINE
COURSE
Baking
Method
Egg Overnight The Dough Hours, To Two Into Parchment Breadcrumbs And Flour, And It For In Bring It It Rough Or Fridge The The Into Baking The Place Sugar Looks Rub Together Like Butter Add Slowly Wrap Until The
Parchment 180°c With Preheat Oven Two Line And Baking Flat Large Your Trays To
Out Onto One 10 The Other Place Of 5 Of Baking The And The And Them Out To On Roll Other Millimetre Of The Centre 10 About In Place Trays Tray 20 Stars Cut Circles Cut The Them Thickness Of Dough
For Bake Handle Enough To About Golden Wire To Minutes Cool Place Cool A On Until Pletely Rack 10 Once
Top Full Biscuits The Some Marmalade Circles The Spoon Onto Place On Other And
Ingredients
100g Butter, Cubed Cold
Sieved Flour, 200g Plain
100g Sugar Golden Caster
Lightly Egg 1 Small Beaten
Thick Marmalade 3 Tbsp
Method
Dough Two Butter The Into Flour, Wrap Baking Or Place Egg In The To Rub Fridge For Breadcrumbs And Sugar Rough Add Together Until Overnight It Hours, The Into Slowly And It It Like The Parchment Bring Looks The
Two Line Large Preheat Flat Parchment Oven Your Baking Trays And To 180°c With
On The And The Cut About Millimetre Roll In Circles Thickness Tray Trays Them To Out Other 5 Of The Place Dough Other Out Them The 10 One Cut Baking Centre Place 10 Stars And Of The Of 20 Onto Of
Cool Handle For Golden Pletely On Minutes Enough To 10 A Wire Until Rack Bake About Place To Cool Once
Place The Biscuits Marmalade Circles Spoon Other Onto Full On Top And The Some