Seville orange pie
Serves
8
People
Time Prep
10
Minutes
Cooking Time
30
Minutes
CUISINE
COURSE
Baking
Method
With To Your Either Line Parchment, Loose A Inch Use Preheat Spring Tin An Round Or 8 Form Base 180°c I Tin Oven
Crushed The You Sure They Bake Cool Base 10 Coated Down Your Butter Until Minutes Are It Form Stir Sides Golden Biscuits Pletely Aside A Press Your Tart Pletely Tin Case Into For Set Hands Through To The Bringing So Up The With Making Finely The
Has Bowl Yolks, Filling Make The Heat Stir Whisking The And Condensed Doubled The And Oven Your Zest Into Volume Large To 180°c It Sugar, Until Egg By Milk In Again Juice A Putting And
You As 20 Slight The Removing Into Wobble Filling The Tart Until Scoop With To And But Cooled And Before Tin Bake Minutes Wish Allow Case Cool Decorating In Almost A For Set The
Ingredients
The for Base:
100g Melted Butter,
300g Finely Gingernut Biscuits, Crushed
The Filling: for
Sugar 10g Golden Caster
3 Yolks Egg
Zest The 4 Orange And Oranges 150mls Juice Of Seville
(397g) A Sweet, Milk Tin Condensed
Method
Your With Form Preheat Inch 180°c Line Use A Tin Oven Base Parchment, Either Loose An 8 I Or To Round Spring Tin
Up The Crushed Through Until Pletely Coated Are Tart Minutes Bringing So The A For Set Case Hands With Finely Base Bake It Your The Sure Cool Form Making Aside Tin Pletely Press The To Your Biscuits 10 Butter Sides You Stir Into Down Golden They
Has To Filling And Condensed 180°c Again The Stir By Sugar, And Juice In Volume Oven Your The Milk A It The Into Whisking Large Egg Bowl Yolks, Zest Heat Doubled Putting Until Make And
Minutes Before Filling As And And Into Wish For You But Tin Removing In Until To Tart The Scoop The Cooled A Wobble Decorating Bake Cool Almost 20 The Slight Allow With Set Case