French onion pasta
Serves
Class="fa User">4
People
Time Prep
35
Minutes
Time Cooking
25
Minutes
CUISINE
COURSE
Main
Method
Of Salt Onion Add Butter Minutes Or A Heat Oven And In For Cook Dutch And 5 Tbsp To Stir A Over Then Pot Oven Season With Cover 4 Pinch Slice Large Generous Thinly Melt Dutch Medium
Remove Until Cook For And Onions About To Lid, Turn Medium Minutes Occasionally Stir Very Are Low, 20 Heat Caramelised
3 Minutes 1 Mushrooms ¼ Add 5 The Another Butter Skillet Crushed Once And Add Melted sauté Into A Garlic, stir, Cremini Into For And 4 Tbsp Minutes Cook Inch Slices, For In Cut
Taste At Thyme Scraping With And The Pour Wine Season By Fresh Pepper To In Deglaze Up Bottom Bits Of The Of Brown And Pan And Add Sherry Sprigs Salt The
Is Pour Boil Pasta Broth Then A Beef And To Uncooked Rigatoni About Add Dente Worcestershire Bring 15 Cook Or Al For Sauce Until In Minutes And
And And Add 1 In Cut Minutes 4 Cremini For Crushed Once 5 ¼ Into While A 3 Garlic, stir, Is Inch Another Slices, Mushrooms Skillet Cooking, For Cook Melted sauté The Add Butter Tbsp Pasta Minutes Into
Mushrooms Freshly Grated Until Cream Cheese, Stir Then Well Heat Milk Parmesan And Bined Sprigs And Turn In Thyme Discard Stir Off
With Serve Immediately Cheese Parmesan Serve Additional
Ingredients
½ And 1 Caramelising Tbsp Sauté For ½ Butter (2 Onion To Tbsp 3 Mushrooms) Tbsp
White 2 Medium Onion
Sherry Cup ¼
Cup White ½ (dry) Wine
Sprigs 5 Fresh Thyme
Garlic (crushed) 2 Cloves
200g Cremini (sautéed) Mushrooms
Pepper Taste And Salt To
(uncooked) 310g Rigatoni
Cups Beef Or 4 Stock Broth
½ 1 Worcestershire Sauce Tsp
More Cheese Grated, To Serve Parmesan Freshly Cup ½
Cup ¼ Cream
¼ Milk Cup
Method
Medium And Cook Dutch Butter Oven Oven For To Season Dutch A Over Tbsp Of Melt Cover And 4 With Salt Heat 5 Minutes Pot Add Or Onion Stir Generous A Pinch Large Then Slice In Thinly
Occasionally About For Turn Medium Lid, Stir Remove And Until Are 20 Caramelised Low, Very To Heat Minutes Cook Onions
¼ Minutes Cremini Minutes Skillet 5 Add Crushed Cook Tbsp Butter The Into A In Mushrooms 4 3 Inch 1 Another Into Melted sauté Add Slices, And Once For Garlic, stir, For And Cut
In With Pour Sherry The Deglaze Fresh By The Brown Scraping And Bits Taste And The Pan Bottom To Season Salt And Pepper Add Thyme Wine At Up Sprigs Of Of
A Dente Al About For Then Until Add 15 And To Pasta Rigatoni Cook Pour Or In Is Uncooked Worcestershire Boil Sauce Broth Minutes Beef And Bring
Cremini ¼ Add Once And Tbsp And 3 While Butter Into Add Inch The Into 5 Cooking, Cut Melted sauté Is Minutes Another Pasta Crushed Mushrooms For Minutes Cook 1 In 4 Garlic, stir, Skillet A For Slices,
Turn Bined Thyme And And Heat Mushrooms Then Grated Parmesan Sprigs Freshly Off Discard Stir Well Stir Cheese, Until Milk Cream In
Serve Cheese Immediately With Parmesan Serve Additional