Ballymaloe cheese fondue
Serves
2 Class="fa
People
Prep Time
5
Minutes
Cooking Time
5
Minutes
CUISINE
COURSE
Side
Method
Into White Of Pot A Stir Ingredients Saucepan And The Rest And The Or Fondue The Wine Small Put
Couple Put And Heat Begins Minutes A Of Until Cheese Over Just Before To Melts – Serving, A Low Bubble The
The Immediately The Stove Fondue Put And Pot Serve Over
Fork Fondue Up Baguette Crisped A Or Hot Bread Rustic An Fresh A Guest With And Oven Fork They Each Will Ordinary Need In Also A Provide
Ingredients
Dry Wine Tbsp 2 White
Small Cloves Crushed Of 2 Garlic,
Tomato Tomato Tsp Chutney Or Ballymaloe Any 2 Relish
Tsp 2 Parsley Freshly Chopped
175g Cheddar (6oz) Cheese Mature Grated
to Serve
Crusty White Bread
Method
And Put Pot Or Of A Ingredients White The The Small Stir Wine The Into Saucepan Rest Fondue And
Put Of A Minutes Bubble The Just Begins Melts Over Low Heat Serving, And Couple A – Cheese Until To Before
Immediately Pot The Fondue Stove And Put Over Serve The
Hot Fondue Up Fresh Fork Provide Fork A Ordinary In Each Oven An Crisped A Bread And Need Baguette With They Rustic Or Will A Guest Also