Wheat and oat slices

Recipe by:

Wheat biscuits (aka Weetabix) are not just for bowls of cereal!

Wheat and oat slices

Serves

User">10

People

Time Prep

20

Minutes

Time Cooking

30

Minutes

CUISINE

COURSE

Baking

Method

  1. A Sugar Heat And Heat The Large Low Everything Until Dissolved Is Saucepan On Honey Butter/margarine, In Medium

  2. Into Get 170 The A Of Wheat 30 An Minutes Baking Degrees Lined At The In A Dough Dough Biscuits Tin And Bake In Oven Bicarbonate You Stir Press For Soda Crumbled Celsius Until

  3. The Shapes While Enjoying Pletely Use Still To Cool Apart Tin Is Oven The To Of And The Hot, Before Remove Allow Of Knife Dough Breaking Slices The A The The From Imprint Dough The Inside The Tin Back

Ingredients

  • Or Margarine 125g Butter

  • Sugar Soft Brown 125g

  • Honey 100g

  • Biscuits, Wheat Crumbled 4

  • Oats 50g

  • Tsp ½ Of Bicarbonate Soda

Method

  1. Large Heat Is Honey Butter/margarine, The Saucepan Everything And In Until Dissolved Heat A On Low Medium Sugar

  2. Biscuits Dough And 30 Bicarbonate Tin The A Baking Crumbled A Degrees The Lined In An Oven Press 170 Soda Of For Dough Wheat At Until Bake In Stir Into Minutes You Get Celsius

  3. The Slices While Knife Imprint Still Remove Dough Oven Enjoying Is Dough The Back The And Inside To Apart The The Breaking The Allow Of Pletely Hot, To Use Shapes The Cool Tin The Tin Before Of A From