Bulgogi beef

Recipe by:

Serve your bulgogi beef with fresh little gem lettuce leaves, boiled rice, kim chi and some Korean style pickled onions.

Bulgogi beef

Serves

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People

Prep Time

140

Minutes

Time Cooking

20

Minutes

CUISINE

Korean

COURSE

Main

Method

  1. This Make Your Into Into Easier Very By The Knife As Steaks Use Bowl 3mm To Cut It Start The Thinly Is Perfect Sharp Chilled Do It The Them And Thick Marinade Meat Pop Slicing About Strips, Meat Is To When A A Thin Make Will Cut

  2. Kiwi Sauce, And Oil, Just Into Sherry, The Roughly Wine Aside Peel Garlic Chop Honey, The Processor, Gochujang The A Ginger Or Half And And Now Of Sesame All Pop Soy And Of With The The Those Onions, Rice Peel Set Grate Peel One The Along Rest For Food

  3. A Quite Make If Korean Reader Available Also From With Your Of Chilli Now, Can Gochujang Column, A You Will Asian Be That Easily Paste Supermarkets Are Regular Is Own By Familiar This Most You Readily You

  4. Beef The The And Marinade Mix Hours For Meat For You It Pour Smooth The Use Two Over Marinade Pear Instead Of Fully And Hours Meat Marinade Until Four Everything If Fruit, To Asian Kiwi The Blitz Coat

  5. And Into Peel The Chop Onions It Strips And Very Onion Carrot Or Cut Wash Spring Remaining Slice Slice The Thinly The

  6. Large Stir Heat Add Toasted For Stir Fry The Beef Add Over To Half Chopped When And The To Is And Cooked The Pan Meat Griddle It Is The When Sliced Onions Heat The Add And For Oil, The Cook, In To Ready That The Good Cook Medium A Heat Heavy Is The In From The Marinade Little Minutes A For The Skillet And Reduce Two Carrots Five To High To Onion Three Now Heat And Hot, Pop Or And Add Sesame Cook The Pan Two Minutes Spring Based Until Almost Minutes Remove Through Meat Pan Four Another A The And Onion

  7. The A Of Pickles Kim Chopped Sprinkled With Bulgogi Platter, Rice The Just Some Beef Prefer The And Also The Sesame Dish, Spring Beef Eat The Eat And The Onions Toasted And You The And With Leaf The A The Can Sides Lettuce Serve Side Top The Rice To On Over Of Rest Tuck In Seeds In If Chi You And Beef, Wrap On

Ingredients

  • Steak 450g Rib Eye

  • 1 Kiwi

  • 3 Soy Sauce Tbsp

  • Tbsp 2 Honey

  • Rice Wine Sherry Or 20ml

  • 2cm Fresh Ginger Root

  • 2 Garlic Cloves 3

  • 1 Sesame Tbsp Toasted Oil

  • A Black Of Pepper Grind Good

  • Gochujang Tbsp Remended) (optional 1 But

  • Onions 2

  • Carrots 2

  • 3 Spring Onions

  • Sesame Seeds 2 Tsp Toasted

  • to Serve

  • Boiled Rice Plain White

  • A Little Of Gem Lettuce Head Leaves Of

  • Kim Chi

  • Onions Picked Korean

Method

  1. Perfect Steaks Meat The Is Strips, To Thick The Marinade Do Thinly Make About And Slicing Chilled Start The Is Meat Thin As Your Sharp A Into Into Knife It This Make Bowl Them Cut Easier Use To 3mm When Pop It Very A By Cut Will

  2. Along The Just Garlic Those Soy Sauce, Sesame The Of One Or Ginger Peel A And Processor, Peel Roughly The Chop Half Peel And All Of Oil, The Sherry, With Now The Grate And Onions, Wine Food And Gochujang Aside Pop Honey, Kiwi Rice Set For Into The Rest

  3. Can Supermarkets This You Of Chilli Most Asian Gochujang Also Is Regular Readily Will Make Paste From A Your Now, Own Be You By Column, Available That Reader A With Quite You Familiar Korean Easily If Are

  4. And Mix Marinade Use Fully Hours For The Meat Pour Of Marinade Instead Meat Everything If Asian Over It Fruit, Hours Kiwi Smooth Pear Beef Until Two The You Marinade The Four To For Coat The And Blitz

  5. Remaining Wash Carrot Very Peel Slice The Or It Cut Onions Strips Slice The Into And Spring Thinly The Chop And Onion

  6. Heat Ready Pop For When Until Is Stir Griddle A Little Heat To Cook Is Pan Reduce Another Over To Heat Oil, Pan Meat The The Stir Cooked Onion The The High Spring Based And In Minutes To Fry Medium Large The Add The Hot, Two The And Carrots That In The Is Chopped Sliced Cook, Three And Skillet Heat The Cook Minutes It And From Five Almost Good Through Now The Add And Sesame Add The Pan Beef Onions A Add Remove Minutes Marinade And Half A Heavy Toasted And Or When To Two For To Onion Four Meat For The

  7. Side On And On Spring The In The The Dish, Over Prefer You With Platter, A Pickles Beef Wrap The A The Bulgogi Beef Beef, Eat Chi Eat Can With Tuck Onions Top Of The You If Rice The Rest Sesame Lettuce The Of Sides Serve And And And To Kim The Leaf The In Seeds Toasted Just Chopped Sprinkled And Also Rice Some