Garlic beef stew
Serves
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People
Time Prep
18
Minutes
Time Cooking
180
Minutes
CUISINE
COURSE
Main
Method
And You’ve 5 The The Minutes Reached Garlic, Stir Hour Once Before Slow Cooker 30 Soy Carrots, Cooker: The The Add Put Covering 20 in 150ml Sauce In Further Mark, High Cooker 5 For For The Hours Of Put Pepper, White Water The A Broccoli Slow Onion, Beef, Into On
Remaining And To Stew The Thicken Stew Turn Slow Into The With Water, The Slurry Rice Piping Serve Corn And Or Flour With Off A Thickens Make The Hot Cooker Mash It Stir Until
White Garlic, Beef, Pepper, The Soy The The Water Cooker: Release The Stir Carrots, The And Onion, 150ml And Sauce Replace For Put Add in Into Lid Pressure Cooker Of Cook Minutes Pressure, In Seal Cooker The Pressure Broccoli 30 The And Slow
Slurry Further Before Stir Cook Rice Mash The Under Water, Flour With For Piping Releasing Minutes Into Corn The The Stew With It Remaining Thickens A Pressure 5 Until And Serve Made Hot Adding Or And 3
Extra Meat Off Obligatory But recipe To You Add The Not Brown With And Garlic It’s May Before Prefer To Flavour Cooking An Note: Layer The Onions Of
Ingredients
Beef Chunks 500g Stewing
Minced 5 Of Garlic, Cloves
Onion, Large Sliced 1
4 Chopped Carrots, And Chunks Peeled Into
Pepper Tsp 1 White Ground
Sauce Tbsp Soy 3
Water 150ml
Head Broccoli Chopped Of 1 Half
Corn 2 Flour Tbsp
Water 20ml
Method
Carrots, 150ml Slow Water 5 Pepper, Reached Cooker: The 30 Stir Put For Onion, Slow The You’ve Soy Hour Before Cooker White Mark, in High Put Garlic, Further Add Once The A And Beef, On Covering The The In 20 Into Minutes Hours Sauce Broccoli 5 Of The For Cooker
Or The The Thicken And Off Stir A Rice It Corn Stew With Cooker Remaining Thickens Mash Water, Stew Into Hot Slow Piping To The Until Flour Serve And Turn With Make The Slurry
Add The Sauce Pressure White Into Garlic, For The The And The Of And Put in Onion, Slow Replace Stir Pressure, Minutes Release Water Broccoli And Cook Cooker: In Cooker The 30 150ml The Beef, Seal Cooker Pressure Carrots, Pepper, Soy Lid The
Stir Until It Corn And With Water, For Adding Further The The Slurry Flour Before Stew Made Cook Under Piping Or Into Releasing 3 Minutes A Thickens The Remaining Mash Rice Pressure 5 With And Hot Serve
The Prefer Garlic Not You Meat Extra To With May Add Of Note: Brown To Flavour Layer Cooking Obligatory recipe Onions But It’s Off Before The And An