Drunken chicken noodles recipe

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A perfect recovery dish for the day after the night before

Drunken chicken noodles recipe

Serves

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People

Prep Time

10

Minutes

Cooking Time

25

Minutes

CUISINE

Chinese

COURSE

Main

Method

  1. Under The Sieve Water, And Side Place Drain To Noodles And One A Or (strainer) In Loosen Set Hot Colander

  2. And Over Through Heat, Turning Cook With The Medium High 12–18 Then Brown Add Heat A About And The Chicken Golden Minutes, Wok A Thighs Cooked Occasionally Until For Oil

  3. And Onion Fry Along Choy Oyster The Sauces, Ginger Stalks Add Wine Then Dark And Now Soy Sauce, With The Until Fragrant, Red Chicken Light And The Spring Powder And Garlic Whites And Add Sum

  4. Add The Bine Choy Leaves Softened Onion And Bring Spring Then The Noodles, Sum Greens Boil, And To

  5. Reaches Sauce Consistency Pour The Mixing Sauce, And Continuously Noodle Until Desired The Into Give A Stir The Cornflour Mixture Your

  6. Turn The Oil Off With And Sesame Drizzle Heat The

Ingredients

  • Rice 400g Noodles (ho Fun) Flat Fresh

  • 2tbsp Vegetable Oil

  • 2 5cm Into Pieces Chicken On Thighs, Cut Skin Boneless 350g

  • Minced 2 Garlic Cloves,

  • Ginger, Peeled Thumb Piece And Sized Sliced Of

  • 5cm Onions, 3 Into Separated Whites Cut Spring Lengths, And Greens

  • And Leaves 300g Sum, Into Separated Stalks Cut Lengths, Choy 5cm

  • Oyster Sauce 3tbsp

  • Soy 2tbsp Sauce Light

  • Soy Dark Sauce 1tbsp

  • Chicken Powder 2tsp

  • 125ml Wine Red

  • Mixed 2tbsp 1tbsp With Water Cornflour

  • Oil 1tsp Sesame

Method

  1. Under Sieve And To Drain Or (strainer) The Side Noodles One Hot Colander A Set Water, And In Place Loosen

  2. Thighs Through And Over Turning Occasionally Golden And Cooked A Chicken Cook Minutes, 12–18 Until About The High A Then Oil Add With For The Brown Wok Heat, Heat Medium

  3. Red Sauces, Oyster Spring Chicken Fry Add Stalks Light Sum The Ginger Fragrant, Powder And Wine Garlic And With The Sauce, And Add Until Soy Choy Along Whites Onion Then And Now And Dark The

  4. Onion Boil, Bring Choy Add The And Softened To Greens Spring Leaves Bine And The Sum Then Noodles,

  5. Your The A The And Stir Sauce, Sauce Desired The Until Continuously Give Mixing Pour Cornflour Reaches Into Noodle Consistency Mixture

  6. The Oil With Drizzle The And Turn Sesame Heat Off