Pork ribs in broth
Serves
Class="fa User">4
People
Prep Time
10
Minutes
Cooking Time
300
Minutes
CUISINE
COURSE
Main
Method
Slow Hold Ensuring Well On Before A All Ribs 5 In Until Are 4 For Or Until High Place Cook Hours Just Nearly Ribs Peas The And The The Other The Serving The Off Bone Cooker, Into Fall Coated Noodles Ingredients Liquid
Cooked, On For Broth Ribs Cooker Minutes Cover To Them Pour Of Turn And Replace The 3 Ribs The The Once The Dried In 5 The Cooker, The Warm For Stir Off Noodles Top Then Cook Cover Them Peas Keep The Slow In And Finally, To The Allow Serve The Frozen Slow 10 Are Defrost, Cooker The Stir, The The Minutes, 15 Peas, Lift Lid With In Out Noodles The Broth Slow Racks Noodles In And To
It If A With Feel Needs Sauce Chilli Meal Splash You Sliced Soy Or Scallions Of Your Seasoning And Chives, Garnish Chopped More
Ingredients
Ribs Of Pork 2 Racks
Water Chopped 100g Onions, 750ml
Peppers, Chopped 100g
Oyster Sauce 50ml
Soy Sauce 50ml
Chopped Tbsp 1 Garlic,
Paprika Tsp 1
White Tsp Pepper 1
300g Dried Noodles
Frozen 100g Peas
Method
In Coated The Until Well Place Fall The Hold The All Slow Cook Bone Liquid Serving High The And Ribs Ingredients Ribs Before Off The Noodles A Or Peas Ensuring Until Cooker, 5 Other 4 Just On Are Nearly For Into Hours
Are Once Ribs For The Broth Of In Lid Minutes Noodles Warm Racks In To And For The 15 Noodles On Slow Keep Turn Dried 5 Cooker Stir Them In Noodles Cooker And Off The Cover Finally, Cooker, And Them With 3 The Slow To The Allow Peas, Then Minutes, To Cook The Out Frozen Serve Slow Defrost, The Top Lift The Peas 10 Broth Cooked, The The The Pour The In Ribs Cover Replace Stir, The
With Needs Seasoning Scallions Sauce Soy Chilli A Feel Meal Splash Or Chopped Chives, Garnish Your If More Of And Sliced It You