Hazelnut and apricot cookies

Recipe by:

These cookies are the perfect energy boost during dull days.

Hazelnut and apricot cookies

Serves

12

People

Prep Time

15

Minutes

Cooking Time

20

Minutes

CUISINE

COURSE

Baking

Method

  1. Two Oven Parchment Flat Trays Degrees And Preheat Baking Your Line With To 180 Large

  2. The And Egg And Mashed And Beat Butter Stir Bined Vanilla Light Until Banana, Fluffy The Until In Sugar

  3. Almonds And The Add Ground Oats In

  4. Stir Add Flour Powder To The And Well Bine Dough, Hazelnuts The In Apricots Then These And And Baking The

  5. Sheets And The 12 Into Them Form The Baking Onto Spoons Discs Dough Scoop Of

  6. Golden Place Bake Onto About For Pletely To Once A To Enough Wire 20 Lightly Rack Until Minutes Handle Cool Cool

Ingredients

  • 100g Butter Of Soft

  • Of Muscovado Light Sugar 40g

  • 50g Mashed Banana Of

  • Vanilla 1 Of Tsp

  • 1 Egg, Lightly Beaten

  • Porridge Oats Of 100g

  • Almonds Of 25g Ground

  • Baking Tsp Sieved Of 1 Powder,

  • Of 100g Flour Spelt

  • Lightly Of 60g And Chopped Roasted Hazelnuts,

  • 60g Apricots, Chopped Dried Of

Method

  1. Flat And Large Parchment Oven Line Baking Your Two 180 With To Trays Preheat Degrees

  2. The The And Egg Until Bined Stir In Light And Mashed Vanilla Beat And Butter Banana, Fluffy Sugar Until

  3. In Add The Almonds And Oats Ground

  4. Bine To Powder And The These The The Add Stir Then Flour Baking And Well Hazelnuts Apricots Dough, In And

  5. Sheets Of Onto Them Scoop And Dough Discs The The Form 12 Baking Spoons Into

  6. Wire Minutes Pletely Golden To To Lightly Cool Place Bake Onto Cool A About Rack Handle Until 20 For Enough Once