Date and ginger squares

Recipe by:

A sweet bake, packed with natural sugars and dried fruits can help with the January slump.

Date and ginger squares

Serves

Fa 6

People

Prep Time

15

Minutes

Time Cooking

40

Minutes

CUISINE

COURSE

Dessert

Method

  1. Square With Preheat And Cake Your Parchment 9 Inch Tin A Oven Line

  2. Simmer Until For About Gently Mixture Ten Into Is Soft Saucepan Minutes Dates Set Thick And A Cool Place Water The Aside And The To And

  3. Of Flour, And Oats Sugar In The Baking Together, In Cold Mix Powder The Like The The Teaspoons Rough The Butter Until Mixture Looks Ginger And Rub Breadcrumbs 2 Add

  4. For Minutes Press Turn Your To 40 Pressing The Golden And Has The Of Top On The Ginger Top Mixture Of About With And It The Mixture Gently Then Base Oat The Prepared Mixture Started On Hands Sprinkle The Of The Until Add Date Into The Half Rest Tin Spread Bake Of Rest

Ingredients

  • 260g Dates Of Chopped

  • Of Water 330mls

  • 175g Sieved Whole Of Meal Flour,

  • Ground Tsp 3 Of Ginger

  • ½ Powder, Sieved Tsp Baking Of

  • Light Sugar 100g Of Muscovado

  • 100g Porridge Oats Of

  • Cold Of Butter, 175g Cubed

Method

  1. Preheat Parchment 9 And Your Square Line Cake With Tin Inch A Oven

  2. Cool And Into Minutes Ten Place Soft About For Set A The Dates Is Simmer Aside And Saucepan Water The Mixture Until Thick To Gently And

  3. Oats Baking Mixture 2 Flour, The Add Teaspoons Of Rub The Mix Cold And Ginger Rough Like The Looks Breadcrumbs Until Sugar And Butter In Powder The Together, In The

  4. The The Oat For Prepared Ginger On Mixture Rest Tin The Base Of Top Turn Into And Press Of Mixture Rest The Pressing Half On Of Bake Sprinkle With To The Golden And Date Then It Add Of Started Hands The About 40 Until The Minutes The Has Your Top Mixture Gently Spread