Date and ginger squares
Serves
Fa 6
People
Prep Time
15
Minutes
Time Cooking
40
Minutes
CUISINE
COURSE
Dessert
Method
Square With Preheat And Cake Your Parchment 9 Inch Tin A Oven Line
Simmer Until For About Gently Mixture Ten Into Is Soft Saucepan Minutes Dates Set Thick And A Cool Place Water The Aside And The To And
Of Flour, And Oats Sugar In The Baking Together, In Cold Mix Powder The Like The The Teaspoons Rough The Butter Until Mixture Looks Ginger And Rub Breadcrumbs 2 Add
For Minutes Press Turn Your To 40 Pressing The Golden And Has The Of Top On The Ginger Top Mixture Of About With And It The Mixture Gently Then Base Oat The Prepared Mixture Started On Hands Sprinkle The Of The Until Add Date Into The Half Rest Tin Spread Bake Of Rest
Ingredients
260g Dates Of Chopped
Of Water 330mls
175g Sieved Whole Of Meal Flour,
Ground Tsp 3 Of Ginger
½ Powder, Sieved Tsp Baking Of
Light Sugar 100g Of Muscovado
100g Porridge Oats Of
Cold Of Butter, 175g Cubed
Method
Preheat Parchment 9 And Your Square Line Cake With Tin Inch A Oven
Cool And Into Minutes Ten Place Soft About For Set A The Dates Is Simmer Aside And Saucepan Water The Mixture Until Thick To Gently And
Oats Baking Mixture 2 Flour, The Add Teaspoons Of Rub The Mix Cold And Ginger Rough Like The Looks Breadcrumbs Until Sugar And Butter In Powder The Together, In The
The The Oat For Prepared Ginger On Mixture Rest Tin The Base Of Top Turn Into And Press Of Mixture Rest The Pressing Half On Of Bake Sprinkle With To The Golden And Date Then It Add Of Started Hands The About 40 Until The Minutes The Has Your Top Mixture Gently Spread