Carrageen Moss Pudding with Sweet Geranium

Recipe by:

This recipe given to me by Myrtle Allen is by far the most delicious I know.

Carrageen Moss Pudding with Sweet Geranium

Serves

Fa User">6

People

Time Prep

15

Minutes

Cooking Time

20

Minutes

CUISINE

COURSE

Dessert

Method

  1. For The Carrageen 10 Water Minutes Tepid In Soak

  2. Water And Boil Into Saucepan With Gently 20 The And Lid The Carrageen On Sweet A Geranium Minutes Bring Strain To The The For With The Simmer And Put Milk Off Very

  3. Put And Yolk Point, And Separate Not A Few At The Sugar The Before, A The Together Add That Whisk Into And Bowl Seconds For Egg

  4. Yolk Milk, Jelly Sweet And Whisking Will And The Mixture, Carrageen The Swollen Onto The Strainer Through Exuding Geranium The Time Egg Pour Be All Carrageen A Now

  5. In The Put It Test This The Beat Strainer Rub Saucer: Fridge Jelly On Most Liquid For Should And A The Into Couple Through Cold Set It It Of Minutes A Set A In And Of

  6. Until Make The Form Fold If Through More Will And Strainer Cool Rub It Top Rise A Whisk To Stiff It Gently; Necessary Leave The To Little Fluffy Refrigerate Egg Peaks A Jelly In White

  7. Sugar Chilled And Sweet Whipped Softly With Cream, Geranium Frosted Serve Brown Leaves Soft

Ingredients

  • Closed Semi Well Carrageen Moss Dried 6 (1 Cleaned, 7g Fistful) 8

  • Own Use (1 Milk (full Pints) 1/2 900ml (we Our Fat) Jersey Whole Milk)

  • Medium Sweet Leaves Geranium (pelargonium Of 8 Graveolens)

  • Large Range 1 Egg, Free Preferably

  • Tablespoon Sugar 1 Caster

  • to Serve:

  • Brown Sugar Softly Soft And Whipped Cream

  • Geranium Frosted 8 6 Leaves Sweet

Method

  1. Soak Water Carrageen 10 For In The Tepid Minutes

  2. Bring Simmer On With Off Gently Milk And 20 Geranium The Into And The Lid Strain Boil Put With Minutes Very The Sweet Water A The Carrageen For Saucepan And To The

  3. Not A Before, The Few The Add Yolk Seconds The And Egg For Separate Whisk Put Together Sugar Bowl Into At A That Point, And And

  4. A Swollen Egg Be Exuding Now Geranium Mixture, Through Strainer Pour All The Carrageen Time And Yolk And Will Onto The Whisking Sweet Milk, Carrageen Jelly The The

  5. A And Beat Saucer: Of Set The It Minutes Liquid On A For It Jelly Couple Set In This In Should The Test A Strainer Most Put The And Into Rub It Cold Through Of Fridge

  6. Rub Strainer Top It In More To Form Rise Fold Necessary A Stiff Refrigerate Leave Jelly It To Make Egg Until Fluffy The Cool Gently; Will The Through White A Whisk If Peaks And Little

  7. Brown Leaves Sweet Softly And Chilled Serve Sugar Soft Frosted Geranium Whipped Cream, With