Pasta with potatoes
Serves
4 Fa
People
Time Prep
5
Minutes
Cooking Time
20
Minutes
CUISINE
Irish
COURSE
Main
Method
Mins Olive Carrots, Onions, Large Place A Heat Celery On Saucepan The Oil, Then Medium For A And In Stir Pour 2
So In 5 Together The Potatoes And For Pepper The They Stir Seasoning Salt Further Season Are Coated Mins Chopped Add Vegetable In With That Mix The And Cook Chopped A And Rashers
And Cover The A The 10 For Saucepan To Just The Water Or To The Little To Potatoes Pour Hot Cover Contents Saucepan Get Minutes Begin The Of Into Until Bring A Simmer Soft Potatoes
The Pasta, The Instructions) Simmer Pot The The (check A Dried Long Pasta Cook Cook Stir Return And Dried To Needs For As Through As In
Once Grated Cooked, The Turn Before In Parmesan The Heat Stir Off Serving The Pasta Is Cheese And
Ingredients
- 2 tbsp olive oil
Onion, Chopped Finely 1 White
Finely Chopped Carrots, Medium 2
Sticks Finely Celery, Chopped 2
Roughly Rashers Of Streaky Chopped Bacon 3
& Salt Pepper
Into And 3 Chunks Chopped Peeled Large Potatoes Medium
Water Hot
200g Pasta Dried
Parmesan Cheese, 100g Grated
Method
Onions, Heat Olive Mins Oil, Pour For Celery Large Then In And Place The Stir A 2 Carrots, A Medium On Saucepan
Cook In And A Salt Chopped Further Are Seasoning Mix Add Chopped Pepper They And Coated Season The Potatoes The Together The So With Vegetable Rashers 5 And Mins For That In Stir
Potatoes Contents Of The Pour Or To Hot To To Minutes And The The Simmer Cover 10 Saucepan Potatoes Cover Just For The Water Begin Get Saucepan Bring Until Little A Soft Into The A
For Instructions) Through The Needs Stir Pasta (check As Pasta, The To Dried The In Pot Dried And The Simmer Return Cook Cook A Long As
And The Once Parmesan Serving Pasta Turn In The Off Grated Cheese Is Stir Heat The Cooked, Before