Mac and Cheese with Mushrooms

Recipe by:

Macaroni cheese was and still is one of my children’s favourite supper dishes

Mac and Cheese with Mushrooms

Serves

Class="fa Fa 6

People

Time Prep

20

Minutes

Time Cooking

60

Minutes

CUISINE

Irish

COURSE

Main

Method

  1. Season Batches Marjoram In Freshly In Olive The Flat Thinly And A Add And Hot Salt Ground Black With Sauté Oil Seasoning – Pan Well Correct Taste On Mushrooms Slice Pepper,

  2. And A The Make Macaroni Stir In Stick (6 Saucepan To 3 Salt To And Doesn’t Litres The According It Packet Sprinkle Well Teaspoons Large 2 Add Drain Pints) To Until Just Soft Cook Boil In Bring The 4 Sure Together Of Water Instructions

  3. Over For The The Cook 8 Medium Heat, A Meanwhile, A Gentle Add And 2 Coat, 1 Sweat Melt Flour Over Butter For Minutes Gentle Add Over Stir Occasionally, A Stirring Cover Minutes To Garlic, Chopped Onion 6 Heat, Heat And And The

  4. Add If Mustard, Return With Then To Pepper, Heat Parsley, Boil Macaroni The Add And Remove Season To From Stirring The And Taste The Season Milk To Sautéed Whisk Well Salt The Gradually, Drained Constantly The And Return Using, And Boil, The And Well Immediately Mushrooms Cheese In Serve

  5. Top 180°c/350°f/gas (add Grated Over Available Crunchy Cheese Alternatively, Litre For Turn The Mark (2 4 Pint) Top) For And Pie Dish At 1 Breadcrumbs Into If Minutes 15 The Extra A Some A Sprinkle 2 20 Bake Dried

Ingredients

  • 500g (18oz) flat mushrooms
  • Oil 2 Virgin Olive Tbsp Extra

  • Pepper Black Ground And Salt Freshly

  • 2 Tbsp Marjoram, – 3 Chopped

  • Macaroni Or 225g (8oz) Ditalini

  • 50g Butter (2oz)

  • Chopped Finely (5oz) 150g Onion,

  • 2 Crushed Garlic, Cloves

  • 50g (2oz Plain Flour

  • Milk Whole (scant 1/2 Boiling 850ml 1 Pints)

  • 1/4 Mustard Dijon English Tsp Or

  • Parsley Chopped (optional) Flat Leaf 1 Tbsp

  • A (8oz) And Freshly 225g Parmesan Cheddar, Cheese Of Mature Mix Cheddar Grated Or Gruyère

  • 25g Sprinkling (1oz) Freshly Grated Top Parmesan Cheddar On Or Cheese, For (optional)

  • Ground Pepper Salt Sea Freshly And Black

Method

  1. Marjoram A Ground Thinly Taste Add And With Batches Flat Seasoning In Season And Hot Sauté Freshly In Oil Well Slice – Salt The Pan Mushrooms Olive Correct Pepper, Black On

  2. In The Bring Together Of To Large Just The Salt The 3 Doesn’t 2 Instructions In To And Boil Stick Packet Litres Cook According Pints) Well (6 Until Stir A Make Teaspoons Sure Drain Water Add Sprinkle Macaroni 4 It Saucepan And To Soft

  3. 2 A Occasionally, Butter The Stir A Gentle Over Over Heat Onion Cook Coat, The 8 Melt Minutes Meanwhile, The Sweat Medium 6 Add For Over And Flour And Heat, Chopped A Garlic, Minutes Add Heat, To Gentle Stirring Cover 1 And For

  4. Add Then Season To The The Remove Return The And Using, Mushrooms Milk Serve And Mustard, Taste Gradually, Macaroni Cheese From The If The To And Immediately Salt Parsley, Well And Season Whisk And Heat Stirring Add To Drained Constantly With Well Pepper, Sautéed Boil The Boil, In Return

  5. Pie Top) 1 Bake Extra Crunchy 2 Dried Mark (2 Sprinkle Pint) Cheese At And For Minutes 15 Breadcrumbs Alternatively, Into If Litre Top 180°c/350°f/gas Grated A 20 Over The Turn (add Available Dish A The For Some 4