Mac and Cheese with Mushrooms
Serves
Class="fa Fa 6
People
Time Prep
20
Minutes
Time Cooking
60
Minutes
CUISINE
Irish
COURSE
Main
Method
Season Batches Marjoram In Freshly In Olive The Flat Thinly And A Add And Hot Salt Ground Black With Sauté Oil Seasoning – Pan Well Correct Taste On Mushrooms Slice Pepper,
And A The Make Macaroni Stir In Stick (6 Saucepan To 3 Salt To And Doesn’t Litres The According It Packet Sprinkle Well Teaspoons Large 2 Add Drain Pints) To Until Just Soft Cook Boil In Bring The 4 Sure Together Of Water Instructions
Over For The The Cook 8 Medium Heat, A Meanwhile, A Gentle Add And 2 Coat, 1 Sweat Melt Flour Over Butter For Minutes Gentle Add Over Stir Occasionally, A Stirring Cover Minutes To Garlic, Chopped Onion 6 Heat, Heat And And The
Add If Mustard, Return With Then To Pepper, Heat Parsley, Boil Macaroni The Add And Remove Season To From Stirring The And Taste The Season Milk To Sautéed Whisk Well Salt The Gradually, Drained Constantly The And Return Using, And Boil, The And Well Immediately Mushrooms Cheese In Serve
Top 180°c/350°f/gas (add Grated Over Available Crunchy Cheese Alternatively, Litre For Turn The Mark (2 4 Pint) Top) For And Pie Dish At 1 Breadcrumbs Into If Minutes 15 The Extra A Some A Sprinkle 2 20 Bake Dried
Ingredients
- 500g (18oz) flat mushrooms
Oil 2 Virgin Olive Tbsp Extra
Pepper Black Ground And Salt Freshly
2 Tbsp Marjoram, – 3 Chopped
Macaroni Or 225g (8oz) Ditalini
50g Butter (2oz)
Chopped Finely (5oz) 150g Onion,
2 Crushed Garlic, Cloves
50g (2oz Plain Flour
Milk Whole (scant 1/2 Boiling 850ml 1 Pints)
1/4 Mustard Dijon English Tsp Or
Parsley Chopped (optional) Flat Leaf 1 Tbsp
A (8oz) And Freshly 225g Parmesan Cheddar, Cheese Of Mature Mix Cheddar Grated Or Gruyère
25g Sprinkling (1oz) Freshly Grated Top Parmesan Cheddar On Or Cheese, For (optional)
Ground Pepper Salt Sea Freshly And Black
Method
Marjoram A Ground Thinly Taste Add And With Batches Flat Seasoning In Season And Hot Sauté Freshly In Oil Well Slice – Salt The Pan Mushrooms Olive Correct Pepper, Black On
In The Bring Together Of To Large Just The Salt The 3 Doesn’t 2 Instructions In To And Boil Stick Packet Litres Cook According Pints) Well (6 Until Stir A Make Teaspoons Sure Drain Water Add Sprinkle Macaroni 4 It Saucepan And To Soft
2 A Occasionally, Butter The Stir A Gentle Over Over Heat Onion Cook Coat, The 8 Melt Minutes Meanwhile, The Sweat Medium 6 Add For Over And Flour And Heat, Chopped A Garlic, Minutes Add Heat, To Gentle Stirring Cover 1 And For
Add Then Season To The The Remove Return The And Using, Mushrooms Milk Serve And Mustard, Taste Gradually, Macaroni Cheese From The If The To And Immediately Salt Parsley, Well And Season Whisk And Heat Stirring Add To Drained Constantly With Well Pepper, Sautéed Boil The Boil, In Return
Pie Top) 1 Bake Extra Crunchy 2 Dried Mark (2 Sprinkle Pint) Cheese At And For Minutes 15 Breadcrumbs Alternatively, Into If Litre Top 180°c/350°f/gas Grated A 20 Over The Turn (add Available Dish A The For Some 4