The Pasta Queen's Cacio e Pepe

This silky pasta dish comes together in a flash

The Pasta Queen's Cacio e Pepe

Serves

4

People

Time Prep

3

Minutes

Time Cooking

9

Minutes

CUISINE

Italian

COURSE

Main

Method

  1. High Boil Halfway Water To A Bring Water The With Fill Rolling Large Heat Pot Over A

  2. As Water Luscious Adding Passionately, Make Needed Stir Water And A Is Cream Bowl, A Romano Pecorino A Boil, To A At More Water And Time Little To Medium Ing Bine In While The A The Millilitres 240

  3. The Lightly Aromatics Add To The Swirl And Aromas, In To Seconds Its Heat Gorgeous Over The Spicy Ground Pan, It 30 Remove Swirling Heat Heat, Pepper It Water Splash From Of And Pan Frying And Pepper’s Low Out Toast A Smoky With Infuse Large About A Bring The

  4. And Pasta Boil, With Half Until Has The Two Minutes The Lightly Season Tender, Reached Rolling Two And Cook Drop Salt In The Water Is To A Tonnarelli Once A

  5. Peppery Sauce Pasta Pasta Of The Smooth Passionately Spoonful To Pecorino Sauce And And Clumpy Is In The The The Water] Transfer Time The Silky A Is Tears And Drenched Sauce Toss Add Gods A With Smooth Pan Pasta Until Stir Is [the If The Vigorously Sauce At Romano In Pour Pepper Until The The The Directly And



  6. the A Pasta And Is A Just With By By By Authentic Now

Ingredients

  • Finely Romano Pecorino 300g Ground

  • 1tbsp For Garnish Ground More Plus Black Pepper, Coarsely

  • Sea Salt

  • 450 Tonnarelli Fresh Grams Spaghetti Alla Homemade Chitarra Or Bought Store

Method

  1. A Pot Halfway To Bring Heat A Rolling Boil Water Fill The High Large Over With Water

  2. Passionately, A As The Adding Water Millilitres Little Romano More A While 240 Boil, Pecorino A Is Needed In To A A At Ing To Bowl, Stir The Medium Cream Water Make And Water Time And Luscious Bine

  3. Over Heat, From A Toast And A Its Of The Seconds Add Pepper Water 30 Gorgeous In Smoky And Pepper’s To To The Large Remove The Aromatics Infuse Pan And Heat Heat Spicy With It Lightly Bring The Swirling Frying Splash Ground It Swirl Out Low Pan, About Aromas,

  4. Salt Reached Half Pasta Lightly Boil, A Water With And The Has Two The And Tender, Is A Once The Rolling Tonnarelli Cook Until In Two Season Minutes To Drop

  5. Gods Pour Is The Water] With The Of Pecorino Until Romano Silky A Vigorously Drenched [the Pepper In And Smooth In A Pan Smooth The The Is Peppery The Transfer Sauce Sauce And Add Passionately And To Stir The The The If Directly Pasta And At Until Toss The Tears Sauce Pasta Spoonful Is Time Sauce Clumpy Pasta

  6. />
    the Photography Pasta Pan With Authentic By Drizzled Parla, Munno, By Italian Katie Nadia Cookbook With Serve Any Pepper Of Published And A