Leftover Pie
Serves
12 Fa Class="fa
People
Prep Time
40
Minutes
Cooking Time
34
Minutes
CUISINE
COURSE
Main
Method
2 Cut Skin The 5cm Pieces Inch) Shred Into Approx Ham And (1 Chicken And Roast Crispy The
Butter Add Stir Using Remove In Until And Soft, A Minutes, Not A The About For Coloured Then And The Mushrooms The Heavy Chopped Plate Ginger, Melt Slice In Onions, Meanwhile, Are And Leeks Are Wash And Leeks Saucepan But To Garlic They When Cover And And Sliced Onions Soft Sweat The The If 10
To The Taste Saucepan, Roux, The With Mushrooms, Mushrooms Deglaze Onions Simmer Toss And Add Hot Boil, The The Ham The With Onions The Ground Chicken Heat And Extra And Add A Garlic Salt If Add Increase With And Bring Add Few The Correct And And Season And To Cream And To Little Mushrooms Onions The Pepper Meat, Cold For Seasoning Chopped At It Butter 5 And Stock The Minutes A The And Using In The Saucepan Freshly Sliced Cook The A Necessary Thicken Time Black Herbs
5 To 190˚c/375˚f/gas The Oven Mark Preheat
Top Preheated The Bake Lip Of Pie 20 Pie 15 The Minutes, Is 2 Oven For X Capacity Rosettes Dishes With Potato And Pipe All Until Bubbling And In Pint) (2 Mashed The Fill 1 Golden Potato Is The Litres A Into Over 2
Get The The Strip And Intervals Of Width Edges Down Of And 5cm At Lip Dish Pastry 2 About Firmly While (1/8 3mm Out Cooking Trimmings Water Wet The With Dish Onto Brush Pie You (1 Of The Pastry The Steam This Strip An To Around The To Press Into Down Thickness, Roll Roll Inch) Dish Then Pie A Wet Into Allow Then Pastry The Them In The Allow Crust, Slightly The Strip Cut Inch) Then A Centre To The Hole To Of To To Pastry Top Alternatively, Approx Border, And Edge If Of Pastry Escape Oval Leaves Quite The Press The Have Like Scallop Make Out From As Same Knife The It, The Than Edge The The Cut Decorate A Just Flute Top Would Larger The Filling The Cold Onto A The The With Cut
And Wash For Pie Minutes To Pastry A With Turn Cooked The Preheated Minutes 25 Bake The 9, For 180˚c/350˚f/gas In 4, Is 20 Is Egg Through Mark Bubbling Moderate, Heat 10 Mark And Down 250˚c/475˚f/gas Until The Or Brush Oven,
With A Salad Good Green Serve
Ingredients
Brown And Chicken, 900g And Cooked White Crispy (2lbs) Skin Meat
Or 450g Bacon Cooked Ham (1lb)
25g (1oz) Butter
110g (4oz) Chopped Onion,
350g (12oz) Leek, Sliced
(optional) 2 Tsp Fresh Grated 1 Ginger
Not Available Flats (8oz) Are If Or Mushrooms 225g Button Flat
1 Of Clove Crushed Garlic,
Black Salt Pepper Freshly Ground And
Oz) 300ml Chicken Pints) (1 Flavoured Stock 600ml Pint) Or Better Or Still Gravy 900ml And Well Turkey (10fl 1/2 (1 Stock
(5fl Cream Oz) 150ml
Tablespoons 2 Chopped Parsley
Tablespoon Chives Chopped 1
Marjoram Fresh Or If Teaspoons Available 2 Tarragon,
Roux
450g Puff Mashed Potato (2lb) (1lb) 900g Pastry
A Litre 1 Lip With Capacity Pie X (2 2 Dishes Pint) 2
Method
Roast Cut Chicken And Crispy Inch) The Skin 2 Pieces Ham 5cm Into (1 Approx And Shred The
Chopped Soft, Using Then Plate The The And Leeks Onions, And Butter Are If For Add 10 Stir Garlic In Heavy Not When Soft The The Wash They Are Coloured Meanwhile, And Slice In Sliced The And Melt A Ginger, Mushrooms But About Leeks A Cover To And And Until Minutes, Onions Sweat Saucepan Remove
Mushrooms, Heat Little Increase Herbs Saucepan, The In Chopped To 5 For Boil, Onions The With Few The The A To Cook And To At And And And Pepper The The Sliced And And Saucepan Add Mushrooms Season The Add Ham Butter Salt With Using Toss Time Hot Simmer Necessary The The A Meat, Roux, Bring Add Extra Garlic And Deglaze Chicken Taste It Ground And A Onions Black The Freshly Mushrooms Cold And Correct Thicken And The Add If Cream Seasoning Stock Onions The Minutes With
5 Mark The Preheat Oven 190˚c/375˚f/gas To
Capacity Lip Pint) Oven For With (2 Golden A The 15 Is The Pie Potato Fill Potato Bake Top Minutes, Over 2 And 1 X All 20 Until Into In Litres Is Of Preheated Dishes Pipe The Pie Mashed The Rosettes Bubbling And 2
To Cooking The Press The Of Wet Than Cold Inch) With Around In Then The While (1/8 Pastry Same Wet Pastry Dish Them As Edge Brush Cut Intervals Hole 3mm Down Roll The Top The The Centre Pastry Pastry A Down Pastry Pie The (1 The To The Inch) To About 5cm Then Of Trimmings Allow Strip Roll Crust, To The Scallop Of The Flute Escape Firmly Leaves Cut Like Press Dish A Into Onto The Slightly With Water Border, And Into This Would To Top The Have Cut Width You Get And Make Of Edge It, Pie Thickness, The Knife Of The An At Allow Decorate Out The 2 The Just Onto Dish The The Out Alternatively, And Edges Oval Strip The Strip A Then Lip Filling Larger A Steam From Quite To Approx If
Until And To Down 4, Heat 250˚c/475˚f/gas Oven, Brush Mark Egg 9, Preheated For The Or For 20 The Is Turn Minutes 25 In The Through A Mark Is 10 Moderate, Wash Cooked Pastry Bake Pie Bubbling With Minutes 180˚c/350˚f/gas And
Serve Salad A With Green Good