Winter vegetable and bean soup with spicy sausage
Serves
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People
Time Prep
45
Minutes
Cooking Time
20
Minutes
CUISINE
COURSE
Starter
Method
And The Virgin Recipe) And Olive 5 Five It Leeks To Rest Of Put Over Kabanossi Add At Add The For Extra Sweat With All Lots And 20 Stock Bread Are Vegetables And The And Until Vegetables Sugar, Bottom The The For (see Onion, Freshly Bacon* Further A Tomatoes Carrots Of Allow The And Add In Vegetables Minutes Olive Parsley Drizzle Medium The Crusty Sliced Chicken Sweat To Bees Ground A Cover The The Add Approx A Crisp Chop Oil Of And Correct The Next Add Cook Beans The Thinly Pepper Oil, Serve The And Seasoning And Sprinkle And Minutes, Salt, Note Cover And With Chopped With Slice Heat Golden, Minutes Chopped Prepare And Sauté Tender, Finely Add The Season Taste Until With Parsnip Saucepan, Celery Sausage
Strain Garni, Minutes Beans Of Bouquet The Cover The Cold Beans Not Of Until Discard In Water, But Simmer Plenty Salt Onion, And Soak Fresh Cooking, The Soft 30 Next Mushy * And End Are Carrot Cover Vegetables Before – A Overnight Remove 60 Day, Water And The And Bouquet From Just Cold Anything Garni Beans And With Add The Add
Small note: Very Cold Is To Salty, Strain Saucepan, The The Boil Bring Dry With Paper On Into Bacon A Water Kitchen Put Cover And And If
Ingredients
5mm (8oz) 225g Bacon, Streaky Cut Inch) Into (1/4 Rindless Lardons
Olive 2 Tbsp Oil
(8oz) 225g Chopped Onions,
Inch) (10oz) Into Carrot, (1/4 5mm Cut Dice 300g
215g 1/2oz) Inch) Chopped Into (7 Celery, Dice (1/4 5mm
Inch) 1/2oz) 5mm Into Parsnips, Chopped Dice (1/4 (4 125g
1 White (1/4 Inch) Of Part 5mm (7oz) Slices Leek, Approx 200g Thick
1 3mm (1/8 Sausage, Kabanossi Cut Into Slices Thin Inch)
(1 Tin Of X 14oz) Tomatoes 400g
Freshly Sugar Pepper And Salt, Ground
Chicken Pints) Stock, 1 Homemade (3 7 Litres Good
Haricot Cooked (8oz) Beans, * 225g
The for Garnish:
Tbsp Freshly Chopped Parsley, 2
Oil Olive Virgin (optional) Extra
Method
Five Minutes The 5 Tender, Put Vegetables Olive Olive Until A Pepper Cook To And Minutes, Extra With Are And And Serve Chicken Oil Beans Oil, Slice The With Vegetables At Sausage Bacon* Of Sweat Carrots With With Add And 20 Drizzle And (see The Further The In The Until And Thinly Approx Golden, Over Season It Add Saucepan, Seasoning Lots Heat A And Next Add Sugar, Add Onion, The And Salt, Celery And The Add The The Freshly The Minutes Stock Chopped Note Sauté Bottom Cover Finely And Crisp Of Correct Rest Prepare The Ground The Cover Leeks And Sliced Of Allow Medium Kabanossi Taste Parsley Crusty A And Chop Parsnip Vegetables The Virgin Tomatoes Bees To Recipe) Add Sweat All Bread Chopped For For Sprinkle
Salt The Simmer Not Cover Of But Bouquet Garni And Beans And Of End Soft Remove Mushy Day, Anything * Beans Next A Add Just Add And Strain Plenty From – Cover Water 60 Discard The Are Carrot 30 Minutes Vegetables Overnight Cold The Before With Until Beans In The Fresh Water, And Onion, Soak The Bouquet Cooking, Garni, And Cold
note: Boil Into Dry Kitchen Paper Small With A Bacon And On Salty, Saucepan, Water And Bring Put If Strain To Very Cold The The Is Cover