Ham soup with dumplings
Serves
5 Fa Class="fa
People
Time Prep
15
Minutes
Time Cooking
45
Minutes
CUISINE
COURSE
Main
Method
Bottomed The Simmer Minutes A And On Mix Chopped A And Pour Simmer Stock, Lid To Lid For Heavy In Vegetables A 20 With Soup Firm And Bring Take Saucepan The Large, Put
Slowly Bine With Adding The In The Melted Scallions Mixing Mixture Water Dough You In In Stir Stop A Butter Have Powder, And And Then Fork A The Pour Baking Stiff Quarters Water A Bowl, Flour, Cold When
The Ham Simmer Once On In Shape The Dough Top Turn 15 Back Sized Sit For Put Spoon, The Cooked Dough The Gently The Vegetables Ping Are In Pot And For A Tender, Using Minutes Further Shredded Balls Into The And Small A Minutes Them Lid On Stir Pong Pot The Large And The Simmer Of 10 Over Soup
Bowls A Large Eat And With Serve Spoon Soup In
Ingredients
Cooking Ham 1 Liquid/stock Litre
1/2 Turnip/swede, And Chopped Peeled
Peeled Chopped And Medium Carrots, 4
Mix 100g Soup Of Dried
Flour Plain 300g
Tsp 1/2 Powder Baking
Onions/scallions Spring Finely Chopped 2
Butter 30g Melted
70ml Water Cold
Ham Shredded, Cooked 400g
Method
Simmer Minutes To 20 Vegetables The Simmer Lid For And Take A Bottomed The And Chopped On Firm In With Mix Heavy Soup Stock, Bring Lid And Saucepan Large, A A Put Pour
Water In And Slowly With Have Butter Mixing Baking You Stiff Then The Powder, Water Quarters Stir Adding The A Scallions Stop And In Bine Fork Flour, Cold The In Mixture A Bowl, Pour Dough When Melted A
In For A The Shredded Further Soup Dough And Pong Lid Top 10 Pot Turn In The Dough The Into The Are On Minutes And Over Gently The On The The Ham Using Once Put Back Shape Pot Cooked And Large Simmer Simmer Ping Stir Sized 15 Small Tender, Them Minutes Balls For Spoon, A Sit Of The Vegetables
With Serve Large Soup Bowls Eat Spoon In A And