Braised Brussels Sprouts with garlic and chilli
Serves
Fa 6
People
Time Prep
5
Minutes
Cooking Time
60
Minutes
CUISINE
COURSE
Side
Method
For Into Hour Ingredients 125°c A Water Often Case A Shallow Least Top Warm Dish Fan You Your 1 From Oven All Ovenproof Of Into Prevent Out Of Edges Dribble Drying About Dish The With To Place Dish Up At A Them In The Need Of Check The To Pop
Braising Use Flavour For Liquid For The Water Ham Extra
Idea Resting Similar Braise If An And The A A Or In You Is Oven To Base Aga The Turned Once Christmas Oven Is Of Prepared Is Your The You Residual Of Day, Bird Great Dish Pop Have On Into Sprouts Heat This Off Could The
Sprouts Black Serve Them Upside During Paper The Maybe Slices Dish With Pepper And So Generously More Nestle Fresh Tipping In By Chilli The That That Covered Cooking Down Some And Season The
Ingredients
1 Bag Trimmed Of Sprouts Net
Butter 100g
Water 100ml
Sliced 4 Of Cloves Garlic,
Chilli 1 Sliced
Method
All A Prevent A Ovenproof Case Oven Often From With Into Edges Of To Warm The Need Place Your Shallow For Hour Dish Dish Of Fan Pop Into Dish At Least Ingredients Water Out Up About Drying Dribble The The You Of Them Top 125°c Check A To 1 In
The Use For For Extra Flavour Water Liquid Ham Braising
Of The An Oven Sprouts Or Bird The Off Into Christmas Great You A Idea Day, To Oven Once Have Heat The Is The Similar If Residual Pop Base Prepared You Resting This Turned Dish Is Braise Your In And A Aga Is Of Could On
Some Paper By The That Serve Black Tipping Upside Dish Nestle Chilli Down More The Fresh With And Them Season Pepper So Maybe Sprouts Slices Cooking During Generously And Covered In That The