Legendary St Stephen’s Day pie

Recipe by:

Do you have one recipe that a family member adores and repeatedly requests? That’s the legendary pie that our 23-year-old begs me to make every year

Legendary St Stephen’s Day pie

Serves

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People

Prep Time

25

Minutes

Cooking Time

40

Minutes

CUISINE

COURSE

Main

Method

  1. You Top 40g On Heat And A Saucepan The Essentially In Flour A Butter Of A Are Making Melted The Roux Sprinkle Type On Medium Butter Of In Sauce Cook

  2. A This Of 1 Sauce Tablespoon Seasoning When Hot More Because Saucepan From You The In The Boiled Stock Texture Was Need (or Mustard) Get Stir There The Season Cooking And Like The Ladle No Stir In Spoons Before Mustard To Until Runny Made To The Es Day Like Stock If The Is You Ham Salty Of Sauce Wholegrain Constantly

  3. Meat Into Sauce Dish Frozen Vegetables A Very Baking Pour Large On And The Spoon Top The

  4. Of On Step The Top Bits Is Messy The Satisfying Next Crispy Gives The Very Pie! But

  5. Microwave On In Melt Butter The Plate 200g Large Of A

  6. Into Baking The Is The Lightly Crumple Dip Filo Butter Take Of Hand The Pletely Your Until On Dish Crumpled In The Into Top Of Ingredients Each Covered A It Dish Sheet Then And Pastry Ball Continue Melted Piece Into Baking Place Of The And

  7. With For 180°c Heated Buttered Serve Of In 40 Cook Plenty Oven 35 Minutes To A Mash Fan

Ingredients

  • 40g Butter

  • 80g Flour

  • 400ml Warm (i Day The Water From Before) The Ham Cooking Use Stock

  • Mustard Wholegrain Tbsp 1

  • Ham, Cooked Chopped And

  • Turkey, And Chopped Cooked

  • Frozen 200g Peas

  • Frozen 200g Sweetcorn

  • Pastry Filo Packets Defrosted 2

  • Melted Filo) 200g (for Butter The

Method

  1. On In Of Melted You The Medium Cook Heat Sprinkle Sauce Butter And Making Roux Essentially Saucepan Type Flour 40g Are Of Top A On A In A Butter The

  2. Seasoning This Mustard) The Of Saucepan Is If Stock No Salty Before The Boiled Until Need From Ladle More To Hot The There Because To Constantly You The A Was Runny Season Stock And Es In Sauce When Spoons In 1 Stir Ham The Tablespoon Like You Mustard The Get Of Sauce Made Stir (or Day Wholegrain Texture Like Cooking

  3. A The Vegetables Top And Spoon Into Dish Pour Baking Meat Very Frozen On The Large Sauce

  4. Pie! The Bits But Gives The Satisfying On Step Very Top Is The Crispy Of Messy Next

  5. Butter A On 200g Melt Large In Of Plate The Microwave

  6. Ball The Then The In Pletely Your The Crumple Melted Dish Pastry And Into Hand Each Piece Covered And Dip Lightly A Take The Of It Of Baking Crumpled Ingredients Of Baking Sheet Dish Until The Into Into Place Is Filo On Butter Continue Top

  7. 35 To In With Buttered Of Minutes Heated 40 Oven 180°c A Cook Serve Fan Plenty For Mash