Spicy sweet potato soup with maple almonds and pecans
Serves
User">4
People
Prep Time
25
Minutes
Time Cooking
20
Minutes
CUISINE
COURSE
Starter
Method
160°c/gas 4, Topping: Tray A Oven To To Preheat Prepare Baking 180°c/fan Line The Paper Parchment And With The
Mix Out For Topping Tray The And Together Spoon Onto The Everything
Once Almonds Flaked 12 Minutes, An Eye On Bake About Quickly Them Keep Burn As Turning For
The Golden, Mixing When On Remove And Sprinkle Top, Flakes Well Sea Salt
Until Ready Use Set Aside To
The Oil Soup: Red Coriander Add Ground 1 Minutes Sauté Prepare Large Add Before Minute Into A And 6 Adding Little The Flakes The Cook For To And Saucepan, And 8 Garlic, Onion A Chilli For
From Potatoes Freshly Time Black Fresh Time Ginger, And For Add Ground Season To About And 2 Zest Orange Pepper And Salt Carrots, With Minutes, Sauté Stirring Sweet Diced
Carrots For That Are To Potatoes About Bring The Reduce The Simmer Boil And And Sweet 20 In Pour Though Stock Check – And Cooked Heat Minutes The The
Use Check Ground Seasoning More Add Freshly Salt Soup Smooth The Puree A Black To Blender Pepper And The Until And
And The Into With Serve, The Seeds Ladle Soup Serve Bowl Pomegranate Nuts Finish To Generously And With Maple Toasted Sprinkle Parsley And
Ingredients
for The Topping
Roughly Chopped Tbsp Nuts, Pecan 3
Flaked 2 Tbsp Almonds
Tbsp Syrup Maple 2
Sunflower 1 Tbsp Oil
Tsp ¼ Coriander Ground
Cumin Ground Tsp ½
Chilli Flakes Tsp ¼ Red
Soup for The
Large Chopped Onion, 1
Cloves, Garlic 2 Sliced
Flakes Chilli Red Tsp ½
Ground Coriander Tsp 1
Sliced Carrots Peeled 150g
2cm Grated Ginger, Fresh
Peeled Potatoes 450g Sweet Diced And
Zest Of 1 Medium orange
1 Litres 5 Vegetable Stock
And Freshly Black Pepper Salt Ground
Oil Sunflower
Flakes Salt ½ Tsp Sea
Seeds Tbsp Pomegranate 1
Flat Tsp 2 Chopped Leaf Parsley
Method
And Oven Prepare 160°c/gas A Preheat The Tray 180°c/fan Line Parchment To Paper The 4, To With Baking Topping:
And Tray Topping Onto Together Mix Everything Spoon The Out The For
Them Eye An For Quickly Minutes, Burn Keep About Bake As 12 Flaked Turning On Once Almonds
When Salt Remove The And Well Golden, Top, Sprinkle Sea On Mixing Flakes
Set To Aside Use Ready Until
And And Cook The Prepare 8 Add For Adding Coriander Red Large The Soup: Add Before For A 1 Saucepan, To Chilli Onion The Minute 6 Sauté And Oil Minutes Ground A Flakes Garlic, Into Little
To For Add Sweet Carrots, Zest And Black Sauté Freshly Minutes, About Orange Time Season Salt Stirring Ground Ginger, Time And Pepper And Diced With Potatoes 2 Fresh From
The 20 For To Minutes Cooked And Bring Check The The Pour And Are Heat About Stock Carrots Though And – Potatoes Sweet Boil In Reduce Simmer The That
A To Smooth Ground Black Blender Soup Until Puree The Use And Add Pepper Salt More And Freshly The Seasoning Check
Nuts With Pomegranate Generously The Finish Bowl To With Maple Serve Into And Toasted Ladle The Sprinkle Serve, Parsley Seeds And And Soup