Chicken and apricot stew with gentle spices

Recipe by:

Children also love this mildly spiced curry. The apricots add a fruity sweetness that lifts the stew deliciously. Serve with a big bowl of pilaf rice.

Chicken and apricot stew with gentle spices

Serves

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People

Prep Time

10

Minutes

Cooking Time

40

Minutes

CUISINE

COURSE

Main

Method

  1. Hot Cold In You If 3 In For 450ml 2 The (16fl A Them Water Hours In Soak Are Hurry Or Apricots Soak Overnight Oz) Water,

  2. Bowl Cumin, And And Bine Ginger (2fl Flakes A A Coriander, Stir Small To Water Paste Spice To Garlic Cloves, Aleppo 50ml Masala, Make The Or Oz) In Chilli Pepper, Cardamom, Make The Add

  3. And And 5 Onion Add Salt Pan The Sauté Tomatoes Toss The Chicken, Medium The Onions Oil Stir Add Tomato The Quartered Minutes The Spice Masala For 5 Is Soaking In Add Their And Liquid, To And Little A A Heat Cinnamon Over Cherry Chopped With Purée Soft Until Sweat Cook 4 Large For Heat Add Coat Minutes In Cover The Apricots And The A 4

  4. Removing Need Liquid Chicken The By You Lid Cooked Until And Is Reduce Cooking Through Through Simmer The Halfway 30 The About May To Cover Minutes For The

  5. We Lots Salad Pilaf Coriander Season A In Chopped Rice A Freshly Green To And With Serve Warm Taste Sprinkled Bowl, With Serve It Of

Ingredients

  • Apricots Dried (6oz) 175g

  • Aleppo 1/2 Pepper Or Flakes Crushed Tsp 3/4 Chilli

  • Cumin Tsp 1 Ground

  • Tsp 1 Ground Coriander

  • 4 Cloves

  • Crushed 4 Lightly Cardamom Green Pods,

  • Crushed 1 Tbsp Garlic,

  • Fresh Tbsp Ginger, Peeled Grated And 1 Finely

  • 50ml Oil Oz) Sunflower (2fl

  • 5cm Of (2 Cinnamon Inch) Bark

  • 9oz) Chopped Finely Onions, 270g (scant

  • Salt Tsp 1/2 1

  • Inch) 5cm Thighs, Pieces 2 In Chicken 3kg Boneless, (3lbs) Diced Skinless (1 1

  • 10 Tomatoes, Peeled And Quartered Cherry

  • Purée Tomato (4 2 With Concentrated Oz) Water Mixed Tbsp 1/2fl 125ml

  • garnish

  • Coarsely Tablespoons 3 Coriander Chopped

Method

  1. Oz) Overnight A If (16fl Or 2 Apricots Soak Are Hurry In Hot In In Hours Water, For You 450ml Soak Cold The 3 Them Water

  2. Paste Cumin, The Ginger Cloves, Bine Small Pepper, Or Oz) In Flakes Water And Stir Make Aleppo Cardamom, A Coriander, 50ml (2fl Add To Chilli Bowl The A Masala, Make To And Garlic Spice

  3. Sauté Cook Masala Cinnamon The Onions Oil Add Quartered Medium For Minutes 4 Salt Over And Add Cherry Until The And Add Pan The Spice With The 4 Is A Liquid, Soaking 5 Chopped Little Large Minutes Stir Toss Tomatoes Heat And Sweat Apricots In Add Soft And Coat Heat A The In Cover For The Tomato Their The And Purée 5 Chicken, Onion To A

  4. Cover Lid About The Through The Removing Cooked Until And Halfway Liquid For The Through The Minutes By Cooking 30 Simmer Need Chicken You To Reduce May Is

  5. Coriander Serve Lots A A Salad With Pilaf We Sprinkled Chopped To Serve Season Bowl, It With Freshly In Taste Warm Green Of Rice And