Coffee and whiskey Christmas mini cakes
Serves
Fa User">12 Class="fa
People
Time Prep
20
Minutes
Cooking Time
50
Minutes
CUISINE
COURSE
Baking
Method
With Line Cupcake (fan) Your 150°c Tray Oven Your Cases Preheat To And
Together Well Treacle Cream Butter The The In Add And Then Sugar And Mix
The Is Of Eggs And A It Small If Until One Then Batter The Add The Mixture The Smooth Lumpy By Spoonful Into Lumpy Not Flour One Beat Is
The Ginger Cinnamon Flour, Thick Ground Powder, Bee Will Slowly In Baking And Espresso, Beat Batter The
Mixed Crystallised The Ginger In Soaked Stir And Fruit
The Bake Divide And The Cases Approximately 40 Cupcake Mixture Minutes For Oven Equally The In Between
The Does They Are E A Test Baked Away The Clean Test Again Then Cakes Then Not Stick Further After The A Stick Clean Minutes Poking Cocktail For Bake If Cocktail And Using Minutes 10 By The Away E If Stick 40 Centre, Will Right Into
Each Remove The Cupcakes Whiskey Once Of A And Covered Towel Cooked Cool Top From Tea Clean The Leave Sprinkle Oven With With To And The
Protect (still To From Before Pletely Them Then If To The Inside Them The Then Cupcakes, Cool Burn Freeze Or Bag Them Going Cases) Into Freezer The Putting Them Box Once You're
Unsalted Might Icing A 150g The Add And Butter, Full A Wish Beat You Milk And Perhaps 50ml Little Espresso Zing! To Of Sugar In Together Bit 400g Icing Flavour Ice, Although Fat Whiskey As
Ingredients
165g Butter (unsalted)
Brown Light Demerara 110g Sugar
2 Treacle Black Tbsp
Free Range 3 Eggs
Flour 165g Plain
Espresso 1 Shot
Powder Baking 1 Tsp
Tsp Cinnamon 1
1 Ground Ginger Tsp
100ml One And Orange In Soaked Fruit, From Mixed Rind And 400g Overnight Juice Whiskey
Chopped Crystallised Finely 50 Ginger,
Whiskey 50ml
Method
Your Your Preheat Cases To With Line 150°c Oven Tray Cupcake (fan) And
Together Butter And Then Mix Treacle Cream Sugar Add The Well The And In
Batter Of Lumpy Add Eggs Lumpy Mixture The The Spoonful Smooth If Beat Flour Not Is Until The Into Then It The Small A One And Is By One
Batter The Slowly The Espresso, Baking And Ginger Thick Cinnamon Will Beat Powder, Bee In Flour, Ground
And Mixed Fruit Stir The Crystallised Ginger In Soaked
Minutes The The Mixture The Bake Approximately Cupcake Between Cases 40 For Oven In Divide Equally And
Then Again Further Baked Minutes If Poking By 40 Test E Clean 10 And Stick A Away Then After The Away For They Clean Into The Right E Test Using Stick The Not Cocktail If Stick Cakes Minutes Centre, Cocktail Are A The Does Bake Will
Remove Cupcakes And A Top The The With Cooked From Cool Sprinkle And Each Oven Tea Clean Whiskey Covered Once To With Leave Towel The Of
Putting The Freezer Bag Cool Box Cupcakes, To Cases) Once Them Them Into Going The Pletely Burn If To You're From Inside The Protect (still Freeze Or Then Before Then Them Them
Although Unsalted Little And Perhaps And 400g Icing Full Milk 150g Wish You In Fat Ice, A Zing! The Together Bit Of Espresso Add To Beat A Icing 50ml Flavour Butter, As Whiskey Might Sugar