Indian rice pudding
Serves
6 Fa
People
Prep Time
16
Minutes
Cooking Time
Minutes
CUISINE
COURSE
Dessert
Method
Pudding The 2 Heat A Liquid Minutes 3 Absorbs Pan Thickens Water Coconut Hour And The And The And A Soaked Rice Cook The Then Add Add Until In The An Over Heat Low Coconut Or For Oil The For Rice, Stir Milk
Couple Stir Cardamom Ground Cook Of Dissolved Sugar If In Rosewater In Some Chopped Cool And Rose Or Pistachios With For Until Sultanas, The Sugar, Coconut, Minutes A Ground Pistachios And Almonds, Stir Or The Available Sprinkle And Slivers The And And Remove Kewra Petals Is Almond Raisins Final Heat Chill The From
Dishes Serve In Individual
Ingredients
- 1 tablespoon coconut oil
An 50g Hour (2oz) Soaked Drained And For Basmati Rice,
Litre Coconut 3/4 (1 Pints) 1 Milk
500ml (18fl Water Oz)
3 Tablespoons Almonds Ground
(3 100g 1/2oz) Caster Sugar
(2oz) Grated Fresh 50g Coconut,
25g Raisins Sultanas (1oz) Or
Pistachio Cut Nuts (2oz) 50g Into Slivers
Cut (2oz) Almonds, 50g Into Slivers Blanched
Freshly Seeds Cardamom Ground Green 1/2 Teaspoon
Taste 1/2 Essence Indefinitely – 2 Rosewater Teaspoon Instead Kewra Or Careful And Use But Be – Add Keeps Then Teaspoons First
to Serve
Chopped Pistachios
Rose Petals
Method
Thickens 3 Absorbs Heat Milk The The For 2 The An The The In Heat Rice And A A Pudding Liquid Or Coconut Hour Add Low Oil Over Pan For Coconut Until Water And And Then Soaked Cook Add Minutes Rice, The Stir
Or Until Chopped Raisins Cardamom Dissolved Or Cook Sugar, Minutes Cool Ground And And Stir Heat If With Petals Sultanas, The For The Kewra Ground Sprinkle Rosewater Some Final Sugar In Is Rose Pistachios Available Of And Slivers The And Coconut, A And Pistachios The From In Chill Couple Remove Almonds, Stir Almond
Dishes Serve Individual In