My Mum’s delicious rice pudding

Recipe by:

A feast for just a couple of cents, which brings childhood memories romping back. We show every group of students how to make this simple pudding and it’s a revelation how simply delicious it is.

My Mum’s delicious rice pudding

Serves

Fa Class="fa 6

People

Prep Time

5

Minutes

Cooking Time

90

Minutes

CUISINE

COURSE

Dessert

Method

  1. The Preheat Oven To 3 170˚c/325˚f/gas Mark

  2. Underneath For 1 A Be Milk So 1 Dish The Rice It, Through Bring Bake Should Rice To Pour Golden, Cooked Be Hours Ready And It’s And Into Pudding That Time Will – The And Have Still But Skin Rice, Sugar Time In The Milk, And Be Soft Evenly For Just The Boil Creamy The The Soaked Over 1⁄2 Put The Up Butter Pie

  3. You Be Oven Serve Wonder With Sprinkling It Has Good Softly Bothered And Dry Sugar For A And To Wait Of Ages, In Whipped It If And Soft Dull Will Why The You’ll Cream Brown

Ingredients

  • Pearl Rice) (3 Grain 1⁄2oz) (short 100g Rice

  • 50g Sugar Caster (2oz)

  • 15g (1/2oz) Butter

  • 2 Litres Milk Whole 1 Pints) (2

  • X Charity 1 Shop 2 Pint) (2 Dish, A 1 Is Pie Litre Pyrex From Mine

Method

  1. Mark Preheat Oven 3 The 170˚c/325˚f/gas To

  2. Soft The Ready Over The Pour Milk For Be Bring And Underneath Rice, Rice Cooked Time To Milk, Have Will Through In Evenly The Be Up It, And Pie It’s Bake Boil The Just – The Creamy Skin Hours 1 That The Soaked Dish Pudding Into 1⁄2 And Sugar So Be For 1 The Put Still And Butter Should Rice Golden, Time A But

  3. Why Wonder Sugar A Ages, Serve For Of In If You’ll Oven Sprinkling Dull Dry With And Wait Whipped Cream And Softly Will To Good It Be You Bothered Soft Has And It The Brown