Mincemeat
Serves
Fa
People
Prep Time
5
Minutes
Cooking Time
32
Minutes
CUISINE
COURSE
Dessert
Method
Has Sugar The The Has Low Most, Suet Saucepan Evaporated Place Fruit The A And Plumped Large Not Liquid Muscovado Or Up A Of Over The Occasionally, And For Ingredients Except And Minutes 30 All All, Stirring Bine Until Cook, In About Heat But
Set Sugar And Pletely, Stir Then The Suet Cool In To Aside
Make And 6 Jars Ready Store For Mince Are Until Cool Have Your Set Months To Leftover Your Last You The Sterilise The To Any Up If Will Pies Jars Aside Cool It Divide In Place Between Mincemeat To A You Hot Mince
Ingredients
200g Peel Mixed
Sultanas 300g Golden
200g Currants
350g Raisins
Spice Mixed 4 Tsp
Ground Tsp Cloves 2
Ginger Tsp 1 Ground
Ground Cinnamon 1 Of Tsp
Freshly Tsp Nutmeg 2 Grated
Almonds Of Chopped Finely 500g
Rum Dark 200mls Of
Cored Peeled, Roughly Large 2 Grated Apples, And
Of Plus Juice Zest Oranges, 2 4 The Of
And Juice 2 Of Lemons Zest
330g Of Dark Muscovado Sugar
200g Of Suet Vegetable
Method
Over Has A 30 Minutes Liquid Stirring Has Evaporated Sugar Ingredients Bine But For Saucepan Suet The And Plumped All Most, In Heat Until And Or Place And Large Except Occasionally, All, About Muscovado Low The A Cook, The Not Up The Of Fruit
The To And Sugar Then Stir Cool Set In Aside Pletely, Suet
Mince Last The A To Any Pies Between Up Make To Ready Until You Jars Your Cool If It And Store Jars Sterilise For Aside The Will Your 6 You Have Cool Mincemeat Set Leftover Months Hot Divide To In Mince Place Are