No-bake Gingerbread Cheesecake
Serves
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People
Time Prep
20
Minutes
Cooking Time
Minutes
CUISINE
COURSE
Dessert
Method
Microwave A A In In The The Heat Or Over Medium Small Butter Bursts Short In Melt Pan
Butter Blitz Fine A Tin Press A The To Bined Melted Well The The Springform Crumb, Mixture Base Biscuits The The Firmly A Times Cake Pulse And Food Processor, 20cm A Add Until Is Mixture In Few Of Into
A Bined Cream It And Until To Again Mousse Soft The Whisk And Large Thicken The Pour Bined Mixture The Starts Texture And A Whisk To Until Cheese Icing Like Extract, In Whisk Add The In And Ginger Vanilla Until To Sugar Cinnamon Double Bowl, Continue
Cream Base, The Least And 5–6 Cheesecake Or Hours, Spread Mixture The Fold And Foil Biscuit In Overnight Through The Over Then Over ) Smooth Mix Cover Fridge (alternatively, Whip For With Evenly, The Preferably Separately Can Chill The At You
Of And The Around Edge Tin A Run To Plate Cheesecake A Remove The Chilled, The Knife Serving Once
To Icing Fitted Transfer Large Bowl, The Sprinkle And A A To Whip Cream A Swirls Pipe Form Crumbs Piping Peaks Cookie Sprinkles Together Cheesecake Cookie Gingerbread In Swirl To Each The And Over Piping Soft Some And Over Sugar With In Cream And Add Double A Nozzle Bag Gingerbread Crushed The Cream Whipped
Cake The 3+ Lasts Fridge In This Days
Ingredients
Butter 90g Unsalted
Biscuits 300g Gingernut
for Filling: The
Full At Fat Cheese, Soft Temperature 750g Room
Sugar Icing 75g
Vanilla Extract Tsp 1
2 Tsp Ginger Ground
½ Ground Cinnamon Tsp
300ml Double Cream
For Decoration:
150ml Double Cream
Sugar 2 Icing Tbsp
Cookies Gingerbread
Cookie Crumbs Gingerbread
Method
The Over Butter Bursts Melt Medium A The A In In Short Heat Or Small In Microwave Pan
A In Food To The A The Of The Springform 20cm Firmly And Well Pulse Mixture The Times Press Fine The Base Processor, Mixture Crumb, Until Tin Butter Biscuits Melted A Blitz Add Into Few Bined A Cake Is
And The To Whisk To To Bined Cinnamon Whisk Icing Mousse Texture Vanilla Bined Until Large Thicken Double Sugar Continue In And Extract, A And Add Soft Pour The Starts The Until Cream Bowl, Until Whisk Again Cheese Like It A Mixture Ginger And In The
(alternatively, You Cheesecake Can Separately Spread The Then Whip With Cover Smooth Overnight Cream Base, Foil Over Least The And At The Over Preferably ) Fold For Chill Mixture Through The Hours, Evenly, Or Fridge In The 5–6 And Biscuit Mix
The Edge Knife Plate Tin Of The To The Serving A Around A Remove Once Cheesecake And Chilled, Run
Pipe Over Peaks Whipped Swirl Each The Cream And Piping Transfer And Cream A Gingerbread Together Cheesecake Gingerbread Icing Cookie The Nozzle And In To Bag The A Soft With Form A Sugar Double To Crumbs Large Cream Sprinkle Cookie Whip Bowl, Swirls Piping Some In Fitted Sprinkles To And A Crushed Over Add
In Fridge Cake The 3+ Lasts Days This