No-bake Gingerbread Cheesecake

Recipe by:

I love adding little gingerbread people and some cute sprinkles for decoration, it makes it the best showstopper for the Christmas table.

No-bake Gingerbread Cheesecake

Serves

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People

Time Prep

20

Minutes

Cooking Time

Minutes

CUISINE

COURSE

Dessert

Method

  1. Microwave A A In In The The Heat Or Over Medium Small Butter Bursts Short In Melt Pan

  2. Butter Blitz Fine A Tin Press A The To Bined Melted Well The The Springform Crumb, Mixture Base Biscuits The The Firmly A Times Cake Pulse And Food Processor, 20cm A Add Until Is Mixture In Few Of Into

  3. A Bined Cream It And Until To Again Mousse Soft The Whisk And Large Thicken The Pour Bined Mixture The Starts Texture And A Whisk To Until Cheese Icing Like Extract, In Whisk Add The In And Ginger Vanilla Until To Sugar Cinnamon Double Bowl, Continue

  4. Cream Base, The Least And 5–6 Cheesecake Or Hours, Spread Mixture The Fold And Foil Biscuit In Overnight Through The Over Then Over ) Smooth Mix Cover Fridge (alternatively, Whip For With Evenly, The Preferably Separately Can Chill The At You

  5. Of And The Around Edge Tin A Run To Plate Cheesecake A Remove The Chilled, The Knife Serving Once

  6. To Icing Fitted Transfer Large Bowl, The Sprinkle And A A To Whip Cream A Swirls Pipe Form Crumbs Piping Peaks Cookie Sprinkles Together Cheesecake Cookie Gingerbread In Swirl To Each The And Over Piping Soft Some And Over Sugar With In Cream And Add Double A Nozzle Bag Gingerbread Crushed The Cream Whipped

  7. Cake The 3+ Lasts Fridge In This Days

Ingredients

  • Butter 90g Unsalted

  • Biscuits 300g Gingernut

  • for Filling: The

  • Full At Fat Cheese, Soft Temperature 750g Room

  • Sugar Icing 75g

  • Vanilla Extract Tsp 1

  • 2 Tsp Ginger Ground

  • ½ Ground Cinnamon Tsp

  • 300ml Double Cream

  • For Decoration:

  • 150ml Double Cream

  • Sugar 2 Icing Tbsp

  • Cookies Gingerbread

  • Cookie Crumbs Gingerbread

Method

  1. The Over Butter Bursts Melt Medium A The A In In Short Heat Or Small In Microwave Pan

  2. A In Food To The A The Of The Springform 20cm Firmly And Well Pulse Mixture The Times Press Fine The Base Processor, Mixture Crumb, Until Tin Butter Biscuits Melted A Blitz Add Into Few Bined A Cake Is

  3. And The To Whisk To To Bined Cinnamon Whisk Icing Mousse Texture Vanilla Bined Until Large Thicken Double Sugar Continue In And Extract, A And Add Soft Pour The Starts The Until Cream Bowl, Until Whisk Again Cheese Like It A Mixture Ginger And In The

  4. (alternatively, You Cheesecake Can Separately Spread The Then Whip With Cover Smooth Overnight Cream Base, Foil Over Least The And At The Over Preferably ) Fold For Chill Mixture Through The Hours, Evenly, Or Fridge In The 5–6 And Biscuit Mix

  5. The Edge Knife Plate Tin Of The To The Serving A Around A Remove Once Cheesecake And Chilled, Run

  6. Pipe Over Peaks Whipped Swirl Each The Cream And Piping Transfer And Cream A Gingerbread Together Cheesecake Gingerbread Icing Cookie The Nozzle And In To Bag The A Soft With Form A Sugar Double To Crumbs Large Cream Sprinkle Cookie Whip Bowl, Swirls Piping Some In Fitted Sprinkles To And A Crushed Over Add

  7. In Fridge Cake The 3+ Lasts Days This