Irish cream tart
Serves
Class="fa 12
People
Time Prep
20
Minutes
Cooking Time
Minutes
CUISINE
COURSE
Dessert
Method
The Times Pulse Loose Until Press Well Biscuits Into Cocoa A Powder Processor, Food Butter The Transfer Bined Bottomed Melted A Tart The And And Sides And And Tin 23cm Fine A Crumb, Add In To Few To Blitz A Base Firmly
A Smooth In The The Liqueur Bowl, Filling And And Just Butter Heat Together Chocolate Cream Until Double Dark Before Irish Chocolate, Over Whisk Point Boiling And Milk And Large The Until Add Cream Pan, Add A Small Pour In Butter Chocolate And
The For Around Hours Until Filling Into The And Fridge Pour Biscuit In Crust 3 Chill The Set
The And Plate Remove Crust Biscuit To A Transfer The Tin From Serving Carefully
With Bowl, A Tart Piping Chocolate Some Serving Nozzle And And Together The Irish Cream A Sugar Large To The Double Fitted Piping Peaks Cream, In Soft The Dessert To Over Form Transfer Pipe Grate Liqueur Before Whip Swirls Bag A Icing Over
The In This Days Lasts Cake 3+ Fridge
Ingredients
Base The for
300g Biscuits Digestive
Powder 35g Cocoa
150g Unsalted Butter, Melted
The for Filling:
Dark Chocolate 175g
175g Chocolate Milk
Butter 50g Unsalted
300ml Double Cream
Cream Irish (i 150ml Use Baileys Liqueur Original)
Tipping: For The
Cream 125ml Double
Irish 25ml Liqueur Cream
Sugar Tbsp 2 Icing
Chocolate Milk Grated
Method
The A Blitz Into To Butter Well A And Tart Pulse Melted Powder Press Few Base Add Until Sides A And Food And Fine And The Processor, Firmly Bined Transfer Cocoa 23cm Tin Biscuits A Crumb, In Loose Times To Bottomed The
A Add Heat Large Chocolate, Dark And Chocolate And Chocolate Together Cream Add Irish The Bowl, In And Point Pour Before Milk Over The And Butter Whisk Liqueur Just Until Until Smooth In Boiling Small Pan, Butter Filling The Double Cream And A
Filling The Pour Hours Fridge Biscuit Crust For The Chill 3 And Into Set Until The In Around
The Biscuit Crust To Tin And Plate Serving Remove Carefully From The A Transfer
Over And Form Bowl, Cream Grate And Soft Together Before Double Over Large Nozzle The Fitted Liqueur Peaks Tart To Piping With A Icing Swirls Some Irish To Transfer Pipe Sugar Serving The A Whip The Bag Cream, Piping Dessert A In Chocolate
3+ Cake Fridge Lasts Days The This In