Puff Pastry with Roasted Cauliflower, Cashel Blue Cheese and Beetroot
Serves
Fa 8 Class="fa
People
Time Prep
10
Minutes
Cooking Time
20
Minutes
CUISINE
COURSE
Starter
Method
190°c Oven To Preheat
Golden Cut Minutes Egg Into Fully Baking Rectangles A 20 And Sheet Brush Place And Pastry Cook On Colour The For Lined Until In 15 Beaten Puff With Risen And
The Place Cashel Blender Take The Cheese Fraiche Meanwhile, Cauliflower Creme Rest In With And And Off Tips The Some A Blue
In Place One Piping If A Bag Have You Contents
Beetroot Dice Finely Cooked The
The Out Of Beetroot On Top Cauliflower Along Cauliflower Mint Pipe Mixture Pieces Sprinkle Immediately Cooled, With Pastry Top The The The Charred Place Serve And Dot And Top Has Of Along Once The Some Diced Some
Ingredients
Pastry Puff Sheet 1
Beaten 1 Egg
¼ Cauliflower Roasted Head
Cheese 50g Blue Cashel
Creme 50 G Fraiche
Cooked Beetroot ½
To Bunch Mint Small Garnish
Method
To Oven 190°c Preheat
Place 20 Beaten Until Sheet 15 Pastry Fully Minutes Into Puff A Egg Rectangles Baking On And Golden The For In Lined Brush Colour Cook And With And Cut Risen
Take Tips The Blender Rest A Some Place In And Off And The With Meanwhile, Fraiche Blue Creme Cheese Cauliflower Cashel The
A Piping In You Bag If Contents One Place Have
Cooked Dice Finely The Beetroot
Dot Of Mixture Cauliflower Place Immediately Has Beetroot Pieces Of Sprinkle Out Pipe Serve With Along Once The Top On The Along Cauliflower Pastry Some Charred Some The Cooled, Mint And The Top The Top Diced And