Puff Pastry with Roasted Cauliflower, Cashel Blue Cheese and Beetroot

Recipe by:

You can use roast broccoli or any blue cheese in this recipe. Brie would also work really well with some cranberry sauce.

Puff Pastry with Roasted Cauliflower, Cashel Blue Cheese and Beetroot

Serves

Fa 8 Class="fa

People

Time Prep

10

Minutes

Cooking Time

20

Minutes

CUISINE

COURSE

Starter

Method

  1. 190°c Oven To Preheat

  2. Golden Cut Minutes Egg Into Fully Baking Rectangles A 20 And Sheet Brush Place And Pastry Cook On Colour The For Lined Until In 15 Beaten Puff With Risen And

  3. The Place Cashel Blender Take The Cheese Fraiche Meanwhile, Cauliflower Creme Rest In With And And Off Tips The Some A Blue

  4. In Place One Piping If A Bag Have You Contents

  5. Beetroot Dice Finely Cooked The

  6. The Out Of Beetroot On Top Cauliflower Along Cauliflower Mint Pipe Mixture Pieces Sprinkle Immediately Cooled, With Pastry Top The The The Charred Place Serve And Dot And Top Has Of Along Once The Some Diced Some

Ingredients

  • Pastry Puff Sheet 1

  • Beaten 1 Egg

  • ¼ Cauliflower Roasted Head

  • Cheese 50g Blue Cashel

  • Creme 50 G Fraiche

  • Cooked Beetroot ½

  • To Bunch Mint Small Garnish

Method

  1. To Oven 190°c Preheat

  2. Place 20 Beaten Until Sheet 15 Pastry Fully Minutes Into Puff A Egg Rectangles Baking On And Golden The For In Lined Brush Colour Cook And With And Cut Risen

  3. Take Tips The Blender Rest A Some Place In And Off And The With Meanwhile, Fraiche Blue Creme Cheese Cauliflower Cashel The

  4. A Piping In You Bag If Contents One Place Have

  5. Cooked Dice Finely The Beetroot

  6. Dot Of Mixture Cauliflower Place Immediately Has Beetroot Pieces Of Sprinkle Out Pipe Serve With Along Once The Top On The Along Cauliflower Pastry Some Charred Some The Cooled, Mint And The Top The Top Diced And