Chocolate Yule Log
Serves
10 Fa
People
Prep Time
25
Minutes
Cooking Time
18
Minutes
CUISINE
COURSE
Dessert
Method
- Preheat the oven to 180ºC/gas mark 4. Line a Swiss roll tin with oiled tinfoil or Bakewell paper.
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Will Days The Is It Provided Like For Kept This Cloth Two Keep Damp,
Table The Icing Greaseproof Upside And Dust With The Ready Well The You And Sheet From A Remove Paper To Tin Prepared Sugar Roulade Sieved A Turn The Cloth The Put Assemble, It The Whip Are Onto Flavour Damp Paper And Onto With Rum Down When Of Cream
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Ingredients
Dark Quality Chocolate 170g Best
Range Eggs Free 5
Sugar Caster 170g
Water 3 Tbsp
The Filling For
Ml Double 300 Cream
1 Rum Tbsp 2
Icing Sugar
Method
- Preheat the oven to 180ºC/gas mark 4. Line a Swiss roll tin with oiled tinfoil or Bakewell paper.
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Fold Wring Into Cloth In The Out Around It Crust To The Stir Cook But Take Tin The Is Until Or The Turn Mixture, Cut Then Edge Into Slightly, Cool Oven, The Cool The Leave Roulade, To Of Little A Firm It Centre In The Sugary And Minutes Bake Towel White Remainder In In Egg Slightly Forming Water The Prepared Place Touch Egg Soft And Mixture A Of With A Cover Preheated Into The A It For 15 Out 18 Still Prevent Any The Tea Whites The ) Cold (this
Like Provided It Days Keep Is Will Kept Damp, This Two Cloth The For
When The The Down The Table Whip The Damp Onto It A Paper Well Tin From To Sugar Sheet And Flavour And You With Sieved The A Ready Roulade Onto Cloth The Icing Dust Paper Remove Upside Cream Put Rum Are Prepared And Greaseproof Of Turn With Assemble,
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Your Rolling make Dot Cake Own: sneak And Little The Before Into The With Log Yule Cream Kirsch To A Make Black Cherries Inspired Tinned Forest It A